Great 80's Movies Awareness Question: Who is this guy and where do we meet him?
I've decided to share with you a tidbit from my vault of family secrets! Here is a recipe for Date Nut Pudding, a family favorite for four generations now! This is to be eaten with your Thanksgiving meal and placed on your plate right next to your turkey. But don't be confused...you are not to place this next to the turkey that is in between the mashed potatoes and stuffing---the turkey that you cover with the same gravy that you cover the afore mentioned items with. You are instead to place it next to the other turkey that you've placed right next to the cranberry sauce that you place on your fork first before stabbing a hunk of the non-gravied turkey and eating it all with one bite.
Now that we have that straight, lets continue...
Date Nut Pudding
(from the current kitchens of Christy Virgil and Sarah Coller and the former kitchen of Betty Piper)
2 c. chopped dates
1 c. chopped nuts
2 c. miniature marshmallows
1 c. graham cracker crumbs
1 12 oz. container Cool Whip
Stir them all together well and press down into a 9" square pan. Sprinkle more graham crumbs on top and chill overnight.