Autumn Spiced Cornbread
3 Tb. melted butter
1/3 c. vegetable oil
1 1/4 c. milk
1 1/2 c. flour
2/3 c. sugar
1/2 c. cornmeal
1 Tb. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
In a medium-sized bowl, whisk melted butter, oil, milk, and eggs. (If you put the eggs in after the milk, they won't cook from the heat of the melted butter) Stir in remaining ingredients. Pour into a buttered 9" square pan and bake 18-22 minutes at 350˚ or until done in the middle.
Now Ready... set... Link Up!!!
Hope In Every Season is on Facebook! If you like what you've read here, please follow me and keep up with the latest posts.
Motivate Me Monday
Modest Monday @ The Modest Mom
Living Proverbs 31
Make the Scene Monday @ Alderberry Hill
Inspire Me Monday @ Create With Joy
Masterpiece Monday @ BoogieBoard Cottage
A Round Tuit @ Creating My Way to Success
Monday Funday @ C.R.A.F.T.
Manic Monday @ Cupcake-n-Bake
Making Your Home Sing Monday
A Return to Loveliness @ A Delightsome Life
Cottage Style Party @ Lavender Garden Cottage
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios
Women Helping Women @ Teaching What Is Good
Domestically Divine @ Far Above Rubies
(Titus 2)s Days @ Time Warp Wife