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Tuesday, October 15, 2013

Make Bake Create #29: Autumn Spiced Cornbread

Here is a delicious cornbread recipe I began making for my family a few years ago.  They love it and are always a little bit disappointed now when I try and change things up or make it the "old way".  This batch is arranged on the beautiful fall plate my daughter, Lynzie, bought for my birthday one year. 

Autumn Spiced Cornbread

3 Tb. melted butter
1/3 c. vegetable oil
2 eggs
1 1/4 c. milk
1 1/2 c. flour
2/3 c. sugar
1/2 c. cornmeal
1 Tb. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

In a medium-sized bowl, whisk melted butter, oil, milk, and eggs.  (If you put the eggs in after the milk, they won't cook from the heat of the melted butter)  Stir in remaining ingredients.  Pour into a buttered 9" square pan and bake 18-22 minutes at 350˚ or until done in the middle. 


Now Ready... set... Link Up!!!

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Linking with:
Craft-o-Maniac Monday  
Motivate Me Monday 
Modest Monday @ The Modest Mom 
Living Proverbs 31
Make the Scene Monday @ Alderberry Hill 
Inspire Me Monday @ Create With Joy 
Masterpiece Monday @ BoogieBoard Cottage 
A Round Tuit @ Creating My Way to Success 
Monday Funday @ C.R.A.F.T. 
Marriage Monday
Manic Monday @ Cupcake-n-Bake
Making Your Home Sing Monday
Inspire Mondays
A Return to Loveliness @ A Delightsome Life
Cottage Style Party @ Lavender Garden Cottage 
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios
Character Corner
Women Helping Women @ Teaching What Is Good 
Domestically Divine @ Far Above Rubies
(Titus 2)s Days @ Time Warp Wife

9 comments:

  1. Good morning, Sarah - I hope your day is going well! Thanks for hosting another fun party!

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  2. This really sounds great! I've never thought about spiced cornbread before!

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  3. Thank you so much for another great party! Enjoy the rest of your week!
    Hugs
    Kathy

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  4. Thanks so much for hosting! Hope your week gets better!

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  5. Thanks, Sarah, for the cornbread recipe. I Pinned it so I can find it again (and also to share it ;-) Thanks for hosting the party.

    Have a great day!!

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  6. Wow, that cornbread looks fantastic! Thanks so much for hosting. :-)
    ~Stacy @ Stacy Makes Cents

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  7. I have never thought about spicing up my cornbread. Sounds delicious! thanks for the recipe

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  8. Intriguing! I have thought of cheese and other spices for cornbread - this sounds quite interesting! I am so Delighted that you shared with A Return to Loveliness,
    Kathy

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Mrs. Sarah Coller

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