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Saturday, July 14, 2018

From Fezzik to Buttercup: Making This Work with My Lifestyle


One difficulty I've encountered with dieting in the past is the time and money it takes to do something different than the rest of my family. We are a homeschooling family of 11---I don't really have the time to make a separate meal for myself that fits the stringent rules of many of the fad diets out there; and on one income, I can't really justify special ingredients or program fees. That's why I like doing Trim Healthy Mama. I can make many of the things I would normally make my family, with a little tweak for myself to make them "on plan". That's what I did with Thursday night's taco casserole and it allowed me to warm up leftovers for a frugal Friday lunch.

I'm also practicing anticipating pitfalls and finding ways to overcome them. For instance, Thursday night some friends invited me to a restaurant for dinner. Initially, I said no because we were already planning on a family night at home. However, once I thought about it awhile, I realized that I didn't feel ready to navigate a restaurant menu and find things that would fit with my plan. I mean, it's doable...I think it's more that I didn't trust myself not to give in to the "off plan" things. I ended up being proud of myself for waiting and staying within the safe boundaries I'd set for myself---having already planned on my taco casserole dinner. There will be more opportunities to go out with friends in the future and, hopefully, I'll be stronger and better able to stay on plan at that time. Tonight I wanted to make a treat to celebrate the girls coming home from summer camp so I made brownies. I served everyone but me and there were three left in the pan. I "assigned" them to the older guys and said, "these had better be gone in the next hour or so." Ha! I'll have my own on-plan chocolate treat later tonight.

One thing that's important on THM is to make sure you are happily satisfied after every meal. You need to wait 3-4 hours in between meals; so you'll want to get full each time so you don't find yourself snacking and messing up your weight loss. On the menu below, you'll see that my lunch was kind of weird. That's because there wasn't enough taco casserole left to fill me up so I warmed up some seasoned chicken and melted pepper jack cheese on top. It seems weird to have two "main dishes" at a meal, but you gotta do what you gotta do! Always shoot for high protein in every meal, but only what makes sense for your own eating style. I don't actually eat a whole lot of food in one sitting---but I try to eat something every 3-4 hours.


This was my meal plan for Friday:

Breakfast: Muffin in a Mug topped with 1/2 container Oikos Triple Zero yogurt, bacon, strawberries, blueberries

Lunch: small bit of taco casserole leftovers, seasoned chicken topped with melted pepper jack cheese

Dinner: shredded zucchini "noodles" with sauteed tomatoes, seasoned chicken, pesto, and Parmesan cheese


Today I had the same breakfast but lunch was my first big temptation. This morning something really really really really really REALLY stressed me out. The discussion went on for two hours and, in the back of my mind, I kept thinking how this stressful situation was the perfect excuse to go to Taco Bell and splurge on the stuff I love. I even started hinting to Jamie, hoping he'd suggest it and sort of give me his approval or enabling or whatever. He didn't. So I went to my room to sulk for a minute, then I went to the kitchen and made this nice plate of  THM "S" foods. Big victory today---I can't let my emotions control my health!

2 comments:

  1. Hang in there! You can do it. Trying to be healthy is not an easy thing. I am blessed, never had that problem. Been around 120 to 125 all my life. Sorry you are going some stressful times, but it will get better and you will be so proud.

    ReplyDelete

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Mrs. Sarah Coller

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