Thursday, October 27, 2011

Autumn Spiced Cornbread Recipe

Here is a delicious cornbread recipe I began making for my family about a year ago.  They love it and are always a little bit disappointed now when I try and change things up or make it the "old way"---they like this version the best!  This batch is arranged on the beautiful fall plate my daughter, Lynzie, bought me for my birthday on Sunday. 

Autumn Spiced Cornbread

3 Tb. melted butter
1/3 c. vegetable oil
2 eggs
1 1/4 c. milk
1 1/2 c. flour
2/3 c. sugar
1/2 c. cornmeal
1 Tb. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

In a medium-sized bowl, whisk melted butter, oil, milk, and eggs.  (If you put the eggs in after the milk, they won't cook from the heat of the melted butter)  Stir in remaining ingredients.  Pour into a buttered 9" square pan and bake 18-22 minutes at 350˚ or until done in the middle.  

I am honored to have had this article published in The Christian Home Magazine.  This is an encouraging online magazine that is published weekly.  Check it out!


  1. Wow...that really sounds yummy! I would have never thought to add spices like that to cornbread....
    I will have to try this one!
    Thanks so much for joining me for Pearls and Lace thursday!!!!
    I'm so excited to have you here!
    Blessings, Doni

  2. Autumn spiced cornbread sounds yummy! I've copied the recipe and will have to try it sometime. :)

    Thank you for the kind comment that you left on my blog yesterday. It's always nice to "meet" new friends. :)


    ~M. Wildflower

  3. I never thought you could beat a corn beard recipe, but you sure have made it Yummy looking, I Must Try! Thanks for sharing...

  4. This looks so good! I'm going to make it this soon. I love cornbread so much. :)

  5. This recipe looks like something my family would enjoy. I am always searching for new recipes to try.

    Kraftykj on swapbot
    Love comment blog #2

  6. Looks scrumptious and so great for the fall season!

    Thank you for stopping by my blog. As I just started this blogging this week, it is nice to be noticed!

  7. Mumm...this sounds delicious! My Dad used to make a "hot" Mexican cornbread! I should share it sometime...maybe at your linky party! Thanks for the invitation!

  8. These look amazing! Thank you!

    I am ryuluna from swap-bot~!

  9. yummy, sounds like i will give this a go.,love glenda


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Mrs. Sarah Coller

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