Hi Everyone! My mom is guest posting today with some tips I gave her on making homemade pasta sauce. Enjoy!
A few years ago my daughter taught me how to make homemade pasta sauce from my extra tomatoes from harvest. Since then, each fall I make a batch and now I am pleased to say, we never waste those precious ripe tomatoes!
First, wash and stem tomatoes. Then, cut in large pieces and place in a large pot. Cook on the stove top with salt until they are soft and falling apart, (approx 2 hours). I add salt, but you could also add Italian seasoning. Cool and freeze. My daughter stores her sauce in quart size zip lock bags so they lay flat in her freezer.