Monday, December 28, 2020

Our World Has Changed, God is Still Unchanging

The grass withers, the flower fades, but the word of our God stands forever.
Isaiah 40:8

Please view this post at my new blog, Hope Cottage. Here is the link: Our World Has Changed, God is Still Unchanging.


Tuesday, December 22, 2020

Spiced Fruit Compote for Winter Morning Breakfast -- The Homemaking Party

This delectable compote not only tastes divine---it's gorgeous too! 
Serve with a simple sweet bread at breakfast or as an after dinner dessert with tea.

Welcome to The Homemaking Party! 

About fifteen years ago, we lived in a very tiny town in Eastern Oregon called Weston. There were a couple of plum trees, as well as an apple tree in our yard, and all the blackberries you could pick just down the street. At the end of the summer, someone gave me a huge bag of walnuts so I began looking for ways I could use them and came across a recipe for fruit compote. 

I made a TON of jars and gave them as gifts, as well as stored many in the cold storage room off the side of the house. Since then, I've made compote a couple other times and I do it different every time! Here's a fast way to make a yummy topping for breakfast bread, biscuits, muffins, and more.

 One year I was in a hurry, so I did a quickie method and baked it in the oven instead of cooking it on the stovetop. Since there wasn't time for the fruit to cook down, I added some apricot jam to give it a better spreading consistency. Wonderful idea---it was great! If you want to skip the jam, just let the mixture cook in a saucepan with a little water until it's soft.

Give it a try and let me know what you think! It's great for the holidays---and all year round!

Oven Baked Fruit Compote (serves about 8)

6 apples, cored and diced
1 cup dried cranberries
1 cup raisins
1½ cups coarsely chopped walnuts
1/2 cup brown sugar
1/2 cup water 
2 teaspoons cinnamon
1/2 tsp. each cloves, nutmeg, ginger
1 c. apricot or peach jam

Preheat oven to 450º. Mix all ingredients, except jam, and spread into a greased 13x9 dish. Bake, uncovered, for 25-30 minutes. Mix in jam and serve over bread, or alone!

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Sunday, December 20, 2020

Addressing the Uproar Over Instagram / Facebook "New" Terms of Service

Dear Friends: on today's edition of "Let's All Not Freak Out Now with Sarah Coller" I'd like to address the newest trending freakout: Instagram Terms of Service. My kids, their friends, my friends, my enemies, almost EVERYONE is in an uproar about the new IG TOS. I don't claim to be an expert, but I'm married to one so that gives me secondhand wisdomy powers. Plus I worked in social media professionally for about 6 years where my entire life was on display for the whole world to download and I became very familiar with the different ways in which companies use, store, retrieve, and sell our information. AND….I'm a thinking-about-recovering addict so, you know… Anyway, most of what I'm going to say here is my OPINION---but it's based on some knowledge and a whole lot of that good ol' fashioned common sense you've come to adore in me.

First of all---yes, IG (and Facebook) can, will, and has been using your photos/info/contacts/location for all the nasty nefarious purposes. Without going into too much detail, let's just look at it from a common sense perspective: You are using their site for FREE. It might be hard to fathom how much time, cost and man/woman/undecided power goes into running a small little side gig like Instagram, but trust me: it's a lot. You are loading your photos to their site---what would be a better way to compensate them, do you think? Cash? I guarantee you that if IG asked you to pay $20 or even $5 per photo loaded, you'd sign off the rights to your stuff instead, without question. Furthermore, this is nothing new. It's just that now they're being more straightforward in telling you about it. Why? Well has anyone been paying attention to the Zuckerberg Senate Judiciary Committee stuff? Yeah, me neither. But, the powers-bigger-than-Zuck have been on him and my guess is that IG, FB, etc are going to be held more accountable to clearly define their Terms to users.

Here's the thing though...like I said, this kind of sharing, selling, using your info is not new. Why do you think you can be chatting with a friend on Messenger about changing your laundry detergent to Arm & Hammer and three minutes later, you see ads for it when you're browsing Amazon? You like cookies? Well in the internet world, cookies are bad bad bad. Every single internet-capable device that you own has the power to track your conversations, contacts list, location, etc. Some of these settings can be disabled---most can not. Which brings me to….

Instagram is tracking my movements through my front camera!!!!! Aaaaaahhhhhh!!!!! Are you on a laptop right now? Look up at the very tippy top middle of your screen. Camera? Camera on your phone? GPS in your car? Use a credit card online? Shop at Walmart? Ever seen the self-checkout cameras? Ever returned something at Walmart and had them say you no longer need your receipt as long as you paid by card? They just swipe it and can pull up all your shopping history. You'd literally need to live more primitive than the Amish to not have the potential of being tracked by someone. Does that mean they're actually doing it? Yes, probably, but. There is not some crew of bad guys sitting in some dark room chugging coffee and actually watching your movements. Companies usually store this information for a time so it can be retrieved for little things like targeting you in advertising (again, you're using their site FREE...and way too often, by the way) or for big things like catching sex offenders, kidnappers and thieves. Remember, you're talking to one of the top 10 antisocial, way-too-private, hermits in modern times---but if I ever had a child go missing, I'd be thanking God for Facebook or Instagram's "invasive" tracking methods.

So how can you keep your content from being used against your will? It's SO SIMPLE. You can stop posting it to a site owned by another entity. Listen, if you leave your stuff at my house and expect me to leave it out and display it to anyone who comes to my house, you'd better believe I'm going to do one of two things. Either I'm gonna chuck your stuff and tell you to go find your own place to display your stuff or I'm gonna find a way to make this stuff work for me. I might use it or keep it for my grandchildren or even *gasp* modify it to better fit my purposes. 'Cause I'm the one paying the big bucks to store and display it, right? You're using a service, you pay the price. IG's Terms have not changed so much as your understanding of them has changed. This is the case on every single site you visit. That's the way of the world right now, fellas. That's what this fantastic new technologically advanced civilization has given us. Woop Woop!

If we don't like it, we can leave. Will you leave? Probably not. A few might for a while, but those who do usually find that it's a lonely world when everyone else is having a digital relationship and you're over there trying to live like it's 1999. Just promise me this: if you're going to leave IG or FB over their tracking/selling/using policies, leave everything. Be consistent so you don't look foolish. Get rid of your cell phone, your internet, your GPS in your car, your credit and debit cards. Don't pay your bills online or even over the phone, and when you go out, be sure to avoid all "security" cameras in all drive-thrus, shops, ATMs, freeways... you get the picture. In the words of my parents: they can kill us but they can't eat us.

Yeah...I don't know what that means either.

Thursday, December 17, 2020

Chocolate Cornflake No Bake Cookies for The Homemaking Party


Hello friends! Welcome to The Homemaking Party! I went looking on my blog for this recipe as I can't find my card and thought I'd share it here with all of you today. Let me know what you've been doing in your kitchen and be sure to link up your homemaking posts below! 

Chocolate Cornflake No Bakes

1 c. sugar
1 c. corn syrup
1 c. chocolate chips
1 c. peanut butter
5 c. cornflakes

Bring sugar and corn syrup to a boil and boil for one minute. Add chocolate chips and peanut butter and stir until smooth. Mix in cornflakes and drop onto wax paper to cool.

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Friday, November 20, 2020

Looking For Persimmons in NW Arkansas -- The Homemaking Party


Good Morning Friends! How's everyone holding up? We're all doing well. Jamie is still working from home (going on nine months now!) but, other than that, the big things in life have been relatively normal. We've just gone on holiday break so I'm hoping for a lot more time to read, write, and create over these next couple months. We shall see...

Last year on my birthday (October 23) we discovered a persimmon tree near our property. Do you know about the South's legend of the persimmon seed? Well you're about to be educated! This season we got back to it a little late but we did happen to spy a couple fruit left on the very bare branches!

We started by shaking the tree real hard---one fell down. Then I grabbed the stick from Selah and went after the other one. It was a team effort but we managed to snag those last two.

The legend says one can tell what kind of winter is coming by slicing open the seed of a persimmon and seeing what shape is inside.

Here's Liam's (10) explanation: "So if you find a persimmon, this is what to do: so wash and dry the seeds. Then cut it open. If it's a fork, you will have a warm winter; if a spoon, lots of snow; if a knife, a cold winter."

We cut open these three seeds and saved the rest so the kids could try to grow one in our yard. The general consensus was that the majority of these are spoons. 

Kynthia (9) drew this diagram of the steps to making it to the inside of the seed. She came up with this idea so she wouldn't have to ask me how to spell everything---ha! Very smart!

Here is Avalon's (11) journal entry: "Me, my siblings, and Mom all found two persimmons, and nine seeds and the majority of the seeds were spoons. Hopefully the legend is true!"

Brenna (7) is really really hoping for some cold weather and snow this year. Me too!

Thanks for stopping by The Homemaking Party! I'm excited to see what everyone has got to share!

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Friday, August 7, 2020

2020 Themed Tea Party Blog Hop -- Vintage Paper Ephemera and Letters

Welcome to our first Themed Tea Party Blog Hop! I'm so excited to be hosting this fun event and I hope you'll take time to read through the posts that each lady has worked so hard on. You can find the complete list of participants at the end of this post.

In past years, I've done an elaborate spread of treats and creativity. They reflected where I was emotionally and were so much fun. I don't doubt I'll go back to similar themes in the future but this year I am in a different place, emotionally, and I wanted this post to reflect that, as well. I know we are all learning things about ourselves, others, and life through this pandemic and we will never be the same. These last six months, I've focused a lot on the kind of homemaker I want to be, as well as spent time helping others build long-distance friendships through my Victorian Letter Writers Guild. This year's tea party will be centered around home, relationships, and correspondence, with a vintage flair.

I'm serving a simple chocolate cake, shortbread cookies, and tea for my party. I've set up my table on our screened porch where I have a lovely view of our forest and can watch all kinds of wildlife like deer and birds. My children have a tree house on a nearby tree so it's fun to sit out there and listen to them play and imagine.

My chocolate mint tea was made from herbs grown in my front yard. It has a lovely scent and flavor and my kids can't get enough of it! We have such an abundance that I'll be sending some to my Mom early next week.

My last outing before COVID restrictions hit in March was to visit my friend Laura of Harvest Lane Cottage. She and I live less than an hour apart so Lynzie and I like to go up there now and then and spend time with her and her daughters. After enjoying lunch, dessert, and a wonderful visit, Lynzie and I stopped by one of our favorite antique stores on our way home. This shop has lots of antique paper ephemera and I love sifting through it for treasures. 

I've brought some of my purchases to share at this party so please grab some treats and a cup of tea and step into the past with me. There are happy bits and sad bits but all of them are treasures!

I began a fascination with the many World Fairs a few summers ago when I read through a run of books about carnivals, circuses, and World Fairs. I love collecting related memorabilia so it was a real treat to come across a little envelope of 10 souvenir photographs from the 1939 Golden Gate International Exposition in San Francisco. 

My favorite photo is the one on the bottom right because I'm curious about this man in the all-white uniform. He stands out among a sea of darkly-clad people, walking in the opposite direction as almost everyone else.

Underneath the photo envelope is a photograph that I've kept hidden on purpose. I believe I've found a very rare and precious Victorian Memento Mori. These Victorian death photos have always fascinated me but I've never seen one in person. While I can't imagine taking this sort of photo myself, I can understand why this would be something special for the remaining family who likely didn't have any other photo of their loved one. Since I know some people can be sensitive to this subject, I've opted to host the photo on another site. You can find that photo, as well as my comments, at a link at the end of this post. It is not a gruesome photo---it's beautiful and peaceful actually---but it does bring a bit of a shock if you understand what you're looking at.

Do you collect books? I have a pretty large antique book collection and I'm always looking for pretty ones to add to it. Here is a copy of John Ruskin's, Precious Thoughts, inscribed thus: To Johnnie from Bessie, Christmas 1913. I have several titles with a similar design. They're so pretty and great for staging photos too!

Next up is a collection of love letters written over the course of about four weeks during March-April 1930. (I know! Can you believe I found all this crazy cool stuff?!!) Just this handful of letters are very telling as engaged couple Maude and Walter plan their future, narrated by Maude. The first letter has her mooning on about the ring he bought her and all her friends' reactions. She talks of him working in Joplin and buying them a home. 

The second letter includes information on a home Maude wants Walter to go look at and some newspaper clippings about new railroads being built in the area. She uses all the normal not-so-sly wife tactics I use to get my husband to do something he's not 100% wanting to do. Ha! I call it "buttering up".

Letter number three mentions ex-girlfriend(?) Maggie and the surprise she'll receive at their marriage. Ms. Maude is quite the fiery one! In this letter she mentions "The Jew Lady" who told her fortune for 1930: marriage, giving Walter a son, and the death of two local women! Yikes! I wonder if any of that happened!

Letter four gives more of a glimpse into Maude's personal life. She includes a reply letter from her sister after asking if her sister would invite her to come visit---presumably so she could be closer to where Walter is? She says she'll bring her sister a pair of hose "since she has such a hard time" and talks about greasing her hair up with olive oil to make it grow faster. Putting two and two together, it sounds as if Maude has been secretive about her plans with Walter and they intend to surprise everyone with their marriage. I get the impression that the trip to her sister's is a ruse. Oh dear...

The final letter has Maude preparing to teach Sunday School and discussing her shopping trip the previous day to look for a white dress. She's anticipating her visit with Walter and wondering what kinds of tricks he plans to play on her while she's there. She talks about visiting Mrs. Whitwam (a regular character in almost every letter) and how her newest nurse is a "holy roller". Ha! I truly hope Walter and Maude had a long and lovely life together! In fact, after reading through these again today, I did a little digging online and found a pretty lengthy court document that sheds a lot of light on the life of Maude. It actually speaks to the trip in letter number four---but I'll let you figure out that mystery for yourself!

Finally, here is something very special. This letter dated April 25, 1906 was likely read once and put away, never to be revisited. The bits of cloth and hair were preserved within the folds of the letter and surely were long forgotten as I can't imagine someone not passing this precious package on to the next generation. The letter reads:

Dear Uncle,
     It has been such a long time since I wrote to you that I've forgotten whither I wrote to you last or not but I will write you again anyway. This leaves us only tolerably well.
     We have had so much work to do lately that we are all about worn out. I suppose you know everything about dear Mama's death. She passed away the 23rd of March and was burried (sic) the 25th. She had been very poorly all winter and was getting so she could not use her limbs and she wanted to go out to Belle's and stay awhile so we took her there thinking the change would do her good and she would be closer to the Dr. too. She was there only two weeks when the end came. She just gradually got worse and her sufferings were so great the last few days of her life yet she bore it patiently and was perfectly resigned to the Lord's will.
     She passed away very quickly and was gone before we hardly realized what had happened. I tell you Uncle it is the hardest thing we ever had to do was to give Mama up. She was so good to us and we miss her so much. Papa We had her funeral preached the 15th of this month. Bro. Richardson a Holiness preacher, preached the sermon from the 2nd chapter of Revelation and the last part of the tenth verse. His talk was real good and encouraging for us all to be faithful until this life was ended.
     I will send you and aunt Martha one of Mama's handkerchiefs and a lock of her hair and a piece of her burial dress. She was laid away in a white robe. She looked so natural and so sweet. I don't know whether it is right for us to weep for her or not for she is free from suffering now but it is lonely without her. We have broken up house keeping. Papa sold his farm and made a sale and sold off nearly every thing we had. He and I will make our home with Lizzie at present anyway. Uncle will stay at Belle's and Bro. Marshall has work out at Iola. We are scattered in a good many places already but such is death life. 
     Well Uncle I truly hope you will pardon me for not writing to you sooner but I've just been so busy and so many things to see too (sic) and moving up here and we haven't anything done up yet. I am about worked down but maybe we will get through after awhile. I must close now, please write to us soon and tell us all about the relations and your own family. I hope you are all well and prospering. With much love to everyone, I remain your Lov. Neice (sic),
Lillie West
Kincaid Kans.

I was very touched by Lillie's heartbreak over losing her mother, as well as her bravery at moving on. I love the voice of a past era and that the places named in the letter are so near to where I live now. This is a special treasure I will always cherish.

Well friends, my tea cup is empty and my plate has been cleaned of every crumb. I suppose it's time to wrap up this party. I hope you've enjoyed your stay! Here is the link to the Memento Mori photo and description, if you are interested. Click where it says "1 comment" at the bottom right to see what I've written about it.

 Thanks for stopping by and please don't forget to visit the other participants below!

Lynzie at Elegant Homemaking

Jean at Delightful Repast

Sherry at My Journey Back

Thursday, July 16, 2020

The Homemaking Party: Sewing, Selling, Sweltering

Hi Friends! Welcome to The Homemaking Party! 
My goal this week was to spend some time sewing. Well...I really don't know where the first part of this week went, but I did get Avalon's dress done today! She wanted a plain charcoal gray dress so she could put together an outfit like Doctor Who's Amy Pond. I've learned to make their dresses a little roomy at this age and I think she'll get good use out of this one before it's too small.

My Pampered Chef business has been going pretty good the last few months. This month I'm helping hostesses earn an extra $100 in free products when they have a qualifying party. All my parties are held online which means you can invite your friends from anywhere to join! Let me know if you're interested in hosting.

Finally, I wanted to send a reminder about our Themed Tea Party Blog Hop! I've had several sign up already and I think it's gonna be great. Visit HERE if you are interested in participating! 

That's all for this week, folks! Hope you're staying happy and well! 

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Friday, July 10, 2020

The Homemaking Party: A Little Normalcy at VBS

Good Morning Friends! Welcome to The Homemaking Party!
Our family is experiencing a little bit of normal life this week as the kids are taking part in a very small evening VBS experience at a tiny local church. Last night was Pirate Night and kids and teens alike got into the spirit of things with fun costumes!

Miller Church was built around 1865 and is currently pastored by some sweet friends of our family. Each night this week they've shared the Gospel message with grade school age kids, and teens and young adults have assisted with games and crafts. 

Tuesday night was a hot dog cookout and tonight there will be hamburgers for the whole family. It's so fun to watch our kids run around, fellowship, and play games in the same grassy area that families have been doing so for at least 155 years! 

Hope you're all having a happy week and thanks for stopping by The Homemaking Party. 
Shabbat Shalom!

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Friday, July 3, 2020

The Homemaking Party: A Move and an Invitation

Good Morning Friends! Welcome to The Homemaking Party! 
This week has flown by for me---has it for you? We have our sweet friend, Emily, staying for the week so there's been lots of late night movies and late morning wake-ups! After this weekend, we'll start back to our regular routine of getting up early and going to bed on time so we'll be prepared to start school in a couple weeks.

First big announcement: I'm moving The Homemaking Party to Fridays. This works much better for my schedule and I'm hoping that will allow me to be more consistent in visiting everyone's posts.

Secondly, I'm super excited to host the Themed Tea Party Blog Hop. I hope you'll join us! Visit that post here for all the details! 

Hope everyone is having a great day and looking forward to a fun weekend. It's Independence Day weekend here in the US. God Bless America---and the World!

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Saturday, June 27, 2020

1st Annual Themed Tea Party Blog Hop -- 2020

Hello Friends! 
I've had an idea brewing for quite awhile and I think now is the perfect time for an inspiring and encouraging blog hop! It's been four years since I've done a themed tea party (see below for past parties) and I'm ready for another! Do you want to do one too? Great! Read on for more info on this fun event!

It's easy to join the Themed Tea Party Blog Hop. Just follow these steps:

#1: Let me know you'd like to be included on the list by sending an email to sarah@classicalhomemaking.com and including a link to your blog's home page. (Post a comment below, too, so I know to look for your email!)

#2: Put together your own tea party post (see below for idea links) and make sure to post it on your blog no later than August 7th. Choose any theme you want!

#3: Come back here on August 8 to see the list of participants. Visit and comment on as many as you can and be inspired by everyone's creativity!

I'm so excited about this! I hope many of you will participate. 
We need something fun in the midst of this weird time in history! 

Here are a few past tea parties for inspiration:

Literary Themed Mad Tea Party 2016
Mad Tea Party 2015
Mad Tea Party 2014
Lynzie's Steampunk Alice Party 2016

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Beverly's Pink Saturday

Wednesday, June 24, 2020

The Homemaking Party: The Lazy Days of Summer

Welcome to The Homemaking Party! Has summer bloomed for everyone? It's pretty hot and buggy here in NW Arkansas and the sweet tea has been flowing! The lazy days of summer are on us...well, the not so lazy in my case. Ha!

The four littles and I have been reading a very special book series for a couple months now. Last night Liam (10) was looking for something to watch on Amazon and ran into the kitchen shouting... “Mom!! They made a MOVIE of Little House on the Prairie! It’s a LIVE ACTION!!!” A whole new world opened up to this dude...ha! The four littles have enjoyed several episodes today. The rare case when the show might be even better than the books.

Here's a picture of my daughters and I on our way to Shabbat fellowship last weekend. The pretty bush behind us is in full bloom and we have many hummingbirds and butterflies visiting it daily!

Well friends I'm excited to see what you've all got to share today at our party! Thank you for your patience with me. I know I'm a little late but I'm getting back into the groove! 

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Wednesday, June 17, 2020

The Homemaking Party: Overwhelmed in the Ozarks

When I was a kid, I loved to read the newspaper---especially Dear Abby. I'd love to read the newspaper now but every time I buy one it ends up in a clutter pile that I never get to for days. Clutter is taking over my life. If I didn't live in a little corner of the forest on a cul-de-sac with zero traffic, I'd have me a big yard sale. I need a Goodwill trip or fifty. Anyway, all that to say---if I was writing to Abby today, I'd sign my letter, "Overwhelmed in the Ozarks".

It's not a bad overwhelmed---just a "not the best" sort of overwhelmed. I have literally cut every. single. responsibility. out of my life that doesn't specifically pertain to wife-ing/mom-ing/homemaking. I am bound and determined to focus on the best things here at home---even if that means cutting out some good things. I know what I've got to do... I just need to be motivated enough to do it. My house is usually a peaceful place but I've been in a busy rut and things are literally stacking up.

For instance, a couple months ago I went on a massive book-buying spree at my favorite used book shop because I wanted to start making money online selling books. It's gone really well and, after selling most of the books, I went back last week for another round. I've sold most of those too. BUT...the small box of unsold books is sitting here beside my bed and blocking my closet door. It's been here for weeks. Maybe even a couple months. I can barely get in and out of my closet...but every time I do, I have to climb over this little box of books. So, more often than not, my clean laundry piles up on my desk chair because it's so annoying to get into my closet. Is it worth this annoyance to make $20 or so off of these last few books? NO! Will I just take them to Goodwill so I can have access to my closet? PROBABLY NOT. See folks---that's the level of crazy we're dealing with here.

In the last little bit, I've noticed some of my favorite bloggers returning to the block. Has anyone noticed JES is back at Strangers & Pilgrims on Earth? SO excited about that! I'm feeling inspired to be more active here on the blog. Maybe I should blog about all the junk I need to haul off and then I'll be motivated in both areas.

If you've read this far, you've realized this is just the overwhelmed ramblings of a maybe-too-long-quarantined housewife. Nothing too deep and wonderful today...Ha! But, I do wish you all a lovely week and I can't wait to see what you've got to share at The Homemaking Party!
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Thursday, April 9, 2020

Easy Delicious Homemade Granola for The Homemaking Party

Good Morning!

After two days of record high temperatures, it's finally cooled off here in NW Arkansas! I'm taking advantage of these lower temps to do some baking today! I've got several things on the plan: zucchini bread, apple muffins, lemon bread, Monster Cookies, Rice Krispies Treats, meatloaf, and more. But first, granola!

Homemade granola is super easy to make and will save you a TON in cost, as well as unhealthy additives and sugars. You can add anything you like to it and it is very forgiving.

I always begin by greasing a large pan and dumping in lots of oats and barley. Then I sprinkle on coconut, sunflower seeds, and raisins. Sometimes I add other nuts and dried fruits. I plan to add chopped dates to their bowls once I serve them, but I keep our dates in the refrigerator so I'll wait to do that until breakfast time. After I've added all my dry mix-ins, I stir it all up. Then I pour on a generous amount of honey. Finally, I sprinkle on the tiny stuff like cinnamon, cloves, and flax seed. I do these after the honey to help them stick to the larger bits without getting lost at the bottom of the pan. Then I stir everything up again good and start baking it, uncovered, at 350 degrees.

I'm not actually baking anything, but rather toasting it. I stir the mixture up every 20 minutes or so until it's all toasted the way we like. This usually takes 2 hours or so for a big batch, so it's a great thing to start in the morning and work on for awhile if you're making a lot. Once it's done, I take the pan out and let it cool 15 minutes or so, stir, cool another 15 minutes, and repeat that process until it's all cooled. I store our granola in large clear plastic containers with plastic snap-on lids. The kids usually gobble it up within a couple weeks but I think it could easily store a month or so in that air-tight container. Yum yum!

What are you working on this week? Let me know in the comments. Have a happy week!
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Thursday, April 2, 2020

Potato and Sausage Bake for The Homemaking Party

Here's a frugal home-cooked meal for you during these cozy times at home: Potato and Sausage Bake. It's one of our favorites---inexpensive, makes a lot, and super filling. It was the first meal our teens learned to put it together so they're usually the ones I delegate to cook each time we have it.

I love meals that are simple and filling. We usually have this with some kind of canned fruit: peaches or mandarin oranges. It's comfort food at it's most frugal. Enjoy!

Potato & Sausage Bake (serves 10-12)
5 lb. potatoes
2 TB oil
salt & pepper
beef smoked sausage (1-2 or more, depending on preference)
8 oz. cheddar cheese

Wash potatoes and cut into bite-size pieces, placing them in a large bowl. Add 2 TB oil and sprinkle generously with salt and pepper. Slice sausages once lengthwise, then slice, widthwise, into bite-size pieces. Stir into the potatoes then pour the mixture into a large greased baking pan. I use a roasting pan. Cover with foil and bake for 1 hour at 350º. Remove from oven and sprinkle grated cheese on top. Serve when cheese has melted.

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