Here's a super easy appetizer recipe that my kids absolutely love! I first began making this when I was selling Pampered Chef about 10 years ago. I use their Scalloped Bread Tube to bake my bread in but you could use any hors d'oeuvre-sized bread for yours.
1 can refrigerated french bread dough OR small bread slices
8 oz. cream cheese, softened
2-3 Tb. dry dill weed
2 cloves garlic
1 cucumber, sliced
(optional)Bake french bread in a metal bread tube according to package directions until lightly browned. Cool and slice bread.
Mix cream cheese, dill, and garlic in a bowl until well blended. Peel (if desired) and slice cucumber (I used Pampered Chef zester/scorer to make lines down the sides). Spread cream cheese mix onto bread and top with cucumber slice. I also sprinkle dill on top. Keep chilled until ready to serve.
Thanks to Peggy at Good Recipes Online for featuring these in her recipe round up!
Here are a couple more St. Patrick's Day recipes I've featured this month:
These Irish Buckeyes are a super yummy treat!
You'll get lots of compliments with this easy Chocolate Vanilla-Mint fudge!