Chinese Style Pork and Rice Dinner Recipe

This is one of our family's favorites and it's pretty easy to make.  Let me know if you give it a try!

Chinese-Style Pork and Rice Dinner
 
2 lb. tender pork loin or shoulder roast
1/2 c. soy sauce
1/4 c. honey
3 cloves garlic, crushed
1/2 tsp. salt
4 c. cooked rice
1 c. scrambled eggs
1/2 c. green onions

Mix soy sauce, honey, garlic, and salt together and marinate pork 24 hours, turning every 6-8 hours.  Remove pork from marinade and bake at 400 for 1/2 hour.  Turn heat down to 300 and bake until internal temperature reaches 170 or the packager's pre-inserted plastic thermometer pops up.

Let pork sit on top of stove or counter about 45 min.  This will help the juices to settle (so the meat stays juicier) and will cool it off for easier slicing.

Slice almost all of the meat, saving a portion for adding to the rice.  Cut the saved portion into small pieces and set aside.  

In a large bowl, mix cooked rice, chopped scrambled eggs, green onions, and reserved meat.  Add salt, soy sauce, and, if you wish, garlic and other seasonings to taste.

Enjoy! Linking with:

Pink Week

Before I show you my pretty pinks for this week, have you seen my Weight Loss Giveaway?  Visit the link if you think you might want to encourage me in my goals...and win a prize for yourself!

Also, I still need one more person in my Pay It Forward game.  If you're interested, go to the link and check it out!  I thought I'd do a little pink recap of this last week.  Last weekend, I got all of my craft items together in one accessible place.  You can read about that here.  I've been saving jars and lids to store all my little found things in.  Once I get the lids decorated, they'll be a pretty cute set---thrifty!  :) 

  Monday was my mom's birthday and I made her this little pillow.  I should clarify...I spruced up an already-made pillow that I found at Salvation Army!  The actual pillow and the lace trimming were someone else's work.

The picture is baby Kynthia Joy right before we brought her home from the hospital and the text reads, "The Best Days Are When Babies Come".  Who can tell me where that line is from?  :)

Speaking of baby Kynthia, she turned 2 months old on Sunday!  She's smiling a lot now and laughing too!  (Not sure what she's doing with her fingers here though...Ha!)

Linking up to Beverly's Pink Saturday!  Have a great weekend everyone!Also linking to:  

Fall Candy Jar Display

I'm a little late getting started on my fall decorating as we did just move in a few months ago...I'm still trying to unpack!

However, I did a little update on my candy jars that I made last spring and the kids are thinking it's pretty festive!  I'm having a hard time replacing all my pinks and greens with reds, oranges, and browns.  This is definitely strange for me because fall is my favorite time of year!

I'm excited to be linking up with Modern Country Style's Fall In Love linking party today! If you have the chance, head over there and see what other neat fall ideas Sarah is featuring today!

Also linking to parties at:  Centsational Girl (This is a huge one.  Have never heard of her before but she's got over 10,000 followers---hello!)

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