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Monday, January 20, 2014

Mexican Chocolate Cake

I have been making this rich and flavorful cake for years. It's one of our family's favorites. I hadn't made it in awhile so, when Jamie mentioned it a few weeks ago, I thought I'd make one share it with you all. Enjoy!

Mexican Chocolate Cake

1 pkg. devil's food cake mix (*see note below)
24 oz. sour cream
3 eggs
1/2 c. sliced almonds
2 c. semi-sweet chocolate chips
12 oz. Cool Whip, thawed
4 tsp. cinnamon
1 tsp. sugar

Spray a bundt cake pan with oil and heat oven to 350º. Mix cake mix, sour cream, eggs, and 2 tsp. cinnamon together. Stir in 1/4 c. almonds and 1 c. chocolate chips. Pour into pan and bake 40-50 minutes or until cake is done in the middle. Cool 15 minutes or so and then carefully remove from pan to a serving plate. Mix 2 tsp. cinnamon and 1 tsp. sugar together and sprinkle over cake. Melt 1 c. chocolate chips and 1/2 container of Cool Whip, stirring until smooth to make a ganache. Pour ganache over cake and sprinkle remaining almonds on top. Serve with remaining Cool Whip.

*I make my cake from scratch. If you want to do that as well, just reference your favorite chocolate cake recipe and only mix up the dry parts of the recipe. Then continue on with mine.

Linking with:
Tea Time Tuesday @ Rose Chintz Cottage
Tea Cup Tuesday @ Artful Affirmations  
Friends Sharing Tea @ Bernideen's Tea Time Blog
Tuesday Cuppa Tea @ Antiques & Teacups 
Teacup Tuesday @ Martha's Favorites
Tabletop Tuesday @ A Stroll Through Life
A Return to Loveliness @ A Delightsome Life
Cottage Style Party @ Lavender Garden Cottage 
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios
Women Helping Women @ Teaching What Is Good 
(Titus 2)s Days @ Time Warp Wife
The Scoop @Stone Gable

Game Time Pizza Party with DiGiorno #GameTimeGoodies #shop #cbias

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. All opinions are honest and are my own.

When I was in grade school, the "big reward" for a job well done was always a class pizza party. My homeschooled kids have never experienced that, so we make up our own little family parties around fun events. Saturday, we broke out our stash of DiGiorno pizzas and had a game time pizza party!

Friday, January 17, 2014

Touchdown Taco Dip

This quick and easy taco dip has been a family favorite for a long time. Let me know how you like it!

Touchdown Taco Dip

(2) 15 oz. cans refried beans

15 oz. sour cream
2 TB taco seasoning
3 c. grated cheddar cheese
15 oz. olives, sliced
5 roma tomatoes, diced
6 green onions, diced

Spread beans evenly in the bottom of a 13x9 pan. Mix taco seasoning with sour cream and spread over beans. Sprinkle with cheese and bake at 350º for 15 minutes. Sprinkle olives, tomatoes, and onions on top. Serve with tortilla chips.


Linking with:
Saturday Dishes
Metamorphosis Monday @ Between Naps on the Porch
Craft-o-Maniac Monday  
Motivate Me Monday 
Modest Monday @ The Modest Mom 
Living Proverbs 31
Make the Scene Monday @ Alderberry Hill 
Inspire Me Monday @ Create With Joy 
Masterpiece Monday @ BoogieBoard Cottage 
A Round Tuit @ Creating My Way to Success 
Monday Funday @ C.R.A.F.T. 
Making Your Home Sing Monday 
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios
Women Helping Women @ Teaching What Is Good 
(Titus 2)s Days @ Time Warp Wife
The Scoop @Stone Gable
Make Bake Create @ Hope In Every Season
Tasty Treats @Simply Helping Him
Winsome Wednesday @ My Daily Walk in His Grace
Whole-Hearted Home Wednesdays 
Encourage One Another @ Deep Roots at Home
A Wise Woman Builds Her Home
Homemaking Link Up @ Raising Homemakers
Home @ Rose Chintz Cottage  
Inspire Me Wednesday @ MamaBuzz 
What's It Wednesday @ Ivy and Elephants 
Wednesday Link up at Adorned from Above
Home Link Up at Raising Arrows
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