How To Freeze Basil: Easy Tutorial

I adore basil. It is my most favorite herb! In fact, I love it so much that the name Basil has been on my "names for little boys" list since 1999!

I recently finished putting some freshly picked basil away in my freezer and thought my readers would enjoy an easy tutorial!

It's only within the past couple of years that I've begun to use fresh basil, and while the dried-in-a-jar variety is fragrant and delicious, it doesn't hold a candle to my homegrown!

You will know that your basil is at it's best "picking state" when it gets buds on it and begins to flower.  
Clip as much off as you want but leave a few leaves to soak up the rays for more plant growth! Something to keep in mind with basil: the more you clip, the more you get as basil grows back two new stems for every one that is clipped!

Pick off the big leaves and carefully wash each one. Be aware that little bugs like to hide in the shady places under the dark basil leaves. Wash both sides and run your fingers along to wipe off any dirt or baby snails!

Take a moment to look for any that might be trying to get away!!
When you've washed all the leaves, place them in a colander and shake or use a salad spinner if you have one. Then lay them out in a single layer on paper towels or napkins and pat dry--soaking up as much water as possible.

  Next, place the leaves in a food processor, if available, and pulse until they're the size you prefer. I don't have a food processor so I used my Pampered Chef Food Chopper.

You'll want to add a little bit of olive oil to the basil to keep it from turning black in the freezer. (It doesn't affect the taste...just helps the appearance)

If you are using a food processor, you can add it in as you're chopping the basil. I just poured some in the bowl when I was done chopping with my food chopper and mixed it up with a spatula. The amount you'll need will vary depending on what you plan to do with your basil, but I just used enough to cover each piece.

Finally, you'll want to decide how you're going to divide it up to freeze. It is wise to freeze each recipe size separately. I divided mine up to have a couple good spoonfuls in each container. I plan to put it in pasta sauce and my pasta sauce must feed a family of 10!

You can freeze your basil in small containers, if you have them. I used these two:

Notice they're not fancy! I got one at the Dollar Tree for my daughter's baby food and the other is a little Rubbermaid-type lunch box one. You just need something that will be airtight to avoid freezer burn. If I didn't have these two containers, I would have used sandwich bags and then just placed all the bags into one large freezer bag.
 
You can also measure your basil out into ice cube trays and freeze it that way. Then, once it's frozen, pop all the little cubes into a freezer bag to be taken out individually for soup, sauce and more! I will be designating a tray specifically for this as I imagine the tray would eventually take on the wonderful aroma and color of basil! (Though that little taste of basil in lemonade or iced tea might not be too bad??)

Herbs will keep for many years but you'll get your best flavor if you use your basil within the year. Here are a few facts about basil:

**Basil comes from the Greek language and means "king". Basil has been called the "King of the Herbs"

**Basil is highly poisonous to mosquitoes, (Yay!) but safe for rats (bummer!)

**Basil is thought to be a great treatment for arthritis and has antioxidant and anticancer properties.

**Basil will affect the taste of tomatoes if planted too close together. This could be a good or bad thing--depending on what you're doing with your tomatoes!

I hope you enjoyed this tutorial! Have a wonderful evening!


Linking with:
Lou Lou Girls Party
Inspiration Monday @ Your Homebased Mom
Metamorphosis Monday @ Between Naps on the Porch
Motivate Me Monday 
Modest Monday @ The Modest Mom 
Living Proverbs 31
Inspire Me Monday @ Create With Joy 
Masterpiece Monday @ BoogieBoard Cottage 
A Round Tuit @ Creating My Way to Success 
Monday Funday @ C.R.A.F.T. 
Making Your Home Sing Monday
Tabletop Tuesday @ A Stroll Through Life
A Return to Loveliness @ A Delightsome Life 
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios 
(Titus 2)s Days @ Time Warp Wife
The Scoop @Stone Gable
Make Bake Create @ Hope In Every Season
Cottage Style Party @ Lavender Garden Cottage
Tasty Treats @Simply Helping Him
Winsome Wednesday @ My Daily Walk in His Grace
Whole-Hearted Home Wednesdays 
Encourage One Another @ Deep Roots at Home
A Wise Woman Builds Her Home
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Home @ Rose Chintz Cottage  
Inspire Me Wednesday @ MamaBuzz
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Homemaker's Encouragement Party

Am I Complete?

Colossians 2: 8-10: "Beware lest anyone cheat you through philosophy and empty deceit, according to the tradition of men, according to the basic principles of the world and not according to Christ. For in Him dwells all the fullness of the Godhead bodily; and you are complete in Him, who is the head of all principality and power."

How many times do we go looking for someone or something to "complete" us? If we are single, we say we need a spouse to complete us. If we are married, we say we need children to complete us. After that, we start saying things like, "If only I...was not so overweight, would gain a little weight, didn't have this debt, had a cleaner home, owned my own place", etc.

We have this sense that we, in and of ourselves, are not enough. We know that we are lacking, so we go on a quest to lose the weight or adopt the newest organizational system or find the perfect spouse. So why, when we do finally accomplish these things, do we still feel the empty spot? Why do we immediately recognize the next big thing that needs to happen for us to feel complete?

The problem is that while we know that we are lacking--that we, in and of ourselves, are not enough--we are going in the wrong direction to find that fulfillment. Verse 9 says "in Christ dwells all the fullness of the Godhead"--the Three In One--the Trinity...and we are complete in Him. We have been cheated and lied to--and we have bought right in.

The Bible gives us a caution--that we wouldn't be cheated or deceived by the traditions of men or principalities of the world. Have we made the world's deceptions our truths? Have media and magazine covers become our gospel?

The funny thing about God is that He knows our hearts. He knows and understands that empty place where we feel the need for completion. What's more, He knows exactly what we need to fill it. We can find all we need in Him.

Even in Christ, completion won't come by forgiving our brother or cleaning up our act. Yes, those things are important and that time will come, but it can't come until Christ has our hearts. Completion and fullness in God must first take place in our hearts as we surrender everything to Him and ask Him to teach us and to work on us in His timing. Once this surrender to Christ is complete and we are being filled by Him, we will begin to emulate Him. People will begin to see Christ in us as we forgive our brother and get our act together one step at a time through Christ.

My challenge for myself and my readers today is to not accept the lies and traditions of the world. Instead, invite Christ to fill you with his truth and power and find completion in Him.

I am honored to have had this article published in The Christian Home Magazine.  This is an encouraging online magazine that is published weekly.  Check it out!

Easy Beef Stew for Fall and Homemaking Link-Up!

I came up with this great recipe for Beef Stew last night and it was a huge hit at the taste-testing table!  I served it with my Autumn Spiced Cornbread and there was barely enough leftover for Daddy's lunch!

Easy Beef Stew for Fall

Ingredients: 

• 2 tablespoon vegetable oil
• 1 1/2 pounds beef, cut into cubes
• 1/2 cup chopped onion
• 1 cup sliced diced celery
• 10 cups beef broth*
• 2 carrots, sliced into rounds
• 2 medium potatoes, cut into cubes
• 2 cups apple juice**
• 1 tsp. cinnamon
• 1/2 tsp. each of nutmeg and cloves
• 1 can corn
• 1/2 c. cornstarch
• salt and pepper

*A less expensive way to do your broth is to buy bullion cubes and dissolve them in water.  A jar of cubes is likely the same price as a couple cans of broth---yet 1 1/2 cube gives you the same amount of broth as a can.  You will get significantly more broth out of the cubes than the can for the same price.

**I used leftover apple cider from Bible study the night before.  If you use spiced cider, you can eliminate adding the cinnamon, nutmeg and cloves.

In a large skillet over medium heat, brown the beef in the oil.

Add onion and celery and sauté for 3 to 5 minutes longer.  Transfer to a large saucepan or stock pot. 

Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours.

Add the carrots, potatoes, apple juice, and 3 spices; simmer for about 30 to 40 minute longer, or until vegetables are tender. Add corn; continue cooking 5-10 minutes.

In a small bowl or cup, combine cornstarch with 1 c. cold water until smooth. Add the mixture to the simmering broth, a little at a time, until stew is thickened. Taste and add salt and pepper.

Serves 8 to 10

I hope you all enjoy this recipe!  Please come back and let me know if you tried it and how you liked it.  I'd love to hear other variations.  Did you add autumn vegetables like squash, zucchini or pumpkin?  How did you like it with the apple cider/juice?

Also linking up with Beverly's Pink Saturday and Petite Hermine's Sunday Linky Party.

New Linking Party Starts Today!  Please link up your Homemaking post and grab my button for your blog.  I will visit everyone who links up and pick a few to feature each week!







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