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Monday, February 15, 2016

What to Do When Hurting People Hurt You

You've heard the saying, "burn me once, shame on you; burn me twice, shame on me." I've never said that or believed in that; however, I think I'm coming to sympathize with where it comes from.

This weekend someone hurt me badly, and probably permanently, with their words. Angry, accusing, and unfair words hurt, y'all---they kill. In fact, I think some words hurt more than actions. Especially written words, because you know they've been meditated over---read and reread---and then a conscious choice has been made to seal up that letter or to send that email.

Jesus told us to forgive seventy times seven times. How can this mesh with the "burn me" phrase above? There are two things I have learned to do with people who hurt me: speak truth and set boundaries.

Before I go on, let me be clear that I'm not talking about the wishy-washy fair-weather friend or the creep who cut you off at the Krispy Kreme---those kinds of conflicts are easily managed and don't stick to your bones too long. I'm talking about those you have a deeper, heart relationship with: long-time friends, parents and grandparents, adult children, adult siblings, ex-spouses.

So how do I handle situations where those I love have hurt me deeply? First, I speak truth. Conflict and negativity are unavoidable consequences of sin, but the best way to combat the enemy of our souls who wants to keep us in that place of negativity is to use words that are true.

  • Begin by owning your responsibility in the matter. Do what you can to offer resolution and ask for forgiveness where needed. 
  • So much of conflict resolution has to do with what is going on inside of you. You can't make someone forgive you, see your point of view, or change theirs. You've got to make sure you've done everything God is requiring of you in the situation---mostly for your own peace and so you can move forward without regret.
  • Remember the things you've been forgiven for. Oftentimes, the conflict you're in now is the same conflict you've been in before. Is the person bringing up things from the past that you've already worked out and resolved? Is the person bringing up your own sin that you know God has already forgiven you for? You took that trash out long ago. Don't let someone bring it back in.
  • Remember the things you are not responsible for. You are not responsible for your parents' divorce, your sibling's failure, your adult child's finances, or your ex-spouse's relationships with others. You are not responsible for making someone else's life miserable. You're not. People choose to be miserable. Don't be one of them.
When you are speaking truth, either to the person or just to yourself, (you'll need to speak it to yourself way more than you will to anyone else) you'll find that you're able to think clearly enough to set proper boundaries. These will look different for each person and situation---and they'll likely change over time as you heal and as your life changes. Here are a few things to know about setting boundaries:
  • Setting boundaries is basically saying, here is a line we won't cross. It doesn't always have to be a negative thing. For instance, my brother and I disagree on many things. We both have similar moral codes, but sometimes we have different reactions to important issues. We love to discuss and debate for hours, but we've set up a boundary---we won't fight. We love each other too much to ever let those disagreements become personal.
  • Sometimes boundaries need to be set concerning time, influence, or even what topics can be discussed. Do what you can to maintain a peaceful relationship, so far as it depends on you. 
  • Learn to say, no.
  • Prepare for a change in your extended family dynamic or circle of friends by keeping a humble heart. Often, it's the people we are closest to that can be the most toxic in our own walk with God. Allowing angry, bitter, and hurting people to have a spiritual influence in our lives will not bring us closer to the Lord. We can love them from a distance, but we must be careful not to adopt a haughty attitude. Self-righteousness is not self-preservation.
  • Sometimes boundaries are going to be permanent. This is where both the "seventy times seven" and "burn me" phrases come into play. When I was a new wife and new Christian, one of the verses that always bugged me was Matthew 10:37 where Jesus tells us that anyone who loves his parents, children, etc. more than Him is not worthy of Him. The basic gist here is not that Christ is trying to separate us from the family we were born into, but that we need to count the cost of following Him. We should be willing to forgive with reckless abandon. Holding onto hurt hurts you more than it hurts the other person. However, forgiveness doesn't always mean a happy reconciliation. Sometimes we do have to let go for good. How do you know if it's time? Talk to God about it. A lot. You'll know it's right when he gives you unexplainable peace in your heart.
It's true that hurting people hurt others. Just prior to the situation I'm currently experiencing, I hurt someone I love with words that should have been left unsaid. My brother gave me some good advice a couple nights ago when he said we should always think about whether or not something needs to be said before saying it. Is it going to accomplish anything positive? Is it going to move you forward toward a closer relationship with this person and with Christ? If not, be careful to really think and pray it through before making a decision. Let us be so careful not to hurt one another with our words. Let it begin with me.

Friday, February 12, 2016

Pretty Vintage Pitchers and Some Thoughts on Hospitality

Winter pretty much skipped us here in NW Arkansas this year so I'm packing away the winter time decorations and pulling out the spring stuff! I'm definitely a cold weather girl but the one consolation about nice weather is there are more flea markets and thrift sales to visit. The past couple weeks, I've picked up two pitchers at two of my favorite thrift shops. I found this pretty pink one today.

I love things that show a little (or a lot!) wear---chippy pottery, worn leather---I like to imagine that they've been well-used and well-loved. 

I was thinking about these pitchers today as I worked on redecorating my living room for spring---thinking about how they represent me as a homemaker and my desire to offer hospitality to those God would bring to my home. I've always been nervous about hospitality as I worry my home isn't big enough, or my couches are uncomfortable, or that I won't know what to talk about with my guests. These chipped pitchers, the pink one that is barely pink anymore, they're vessels that aren't perfect but are still beautiful---and still very much able to fulfill the purpose for which they were made.

Like these pitchers, I can be filled so that I can pour out. When I'm running low, I can be refilled so I can continue fulfilling my purpose. It's ok if me and my home are not perfect. My willingness to be hospitable is beautiful to the Lord and He will honor my efforts.



Tuesday, February 9, 2016

Practicing the Art of Being Gentle to Myself & The Homemaking Party

I've never felt like I was the sort of girl people would describe as gentle.

I'm not an animal lover. I don't tend a garden. Growing up, I preferred camping over ballet and took weight lifting when my friends were taking home economics.

I didn't start wearing pink until my fifth child was born and rarely wore a dress or skirt until I was almost 28 years old. Maybe you don't use any of these things to describe someone who is gentle---but they're things that I've always associated with the trait. At any rate, the feminine side of me was slow to emerge and the consistently kind and gentle side is just now beginning to show itself.

Each January, many of my friends share their word for the year and talk about why they've chosen that particular thing to focus on. I've never done that either. (Well, I guess one year I did say I was going to start saying NO to everything. It's been my word for every year, ever since.)

I think I will choose a word this year. I think I'll choose, gentle. What I'm finding is that gentleness has little to do with the outward appearance traits that I described above---and everything to do with the heart.

It's funny---when I'm walking closely with God and he wants to do something new in me, he makes it really clear. I find similar themes cropping up in various areas of my life and pretty soon they all culminate in a big, a ha!! moment for me and I realize it's God.

The last few weeks, I've found myself seeking a gentler path in so many ways...

  • Gentle Reading: I read Stepping Heavenward by Mrs. Elizabeth Prentiss in January and just finished Mary Froehlich's Courageous Gentleness. I'm finding myself hungering for books that are going to nurture my soul and encourage me in my walk as a wife, mother, and homemaker. I've started hashtagging these #gentlereading on my social media. I'm hoping others will do the same so I can get more ideas for great reads!
  • Gentle Speech: I've always sort of prided myself on my ability to make a joke in a split second. I've got a pop culture reference for just about anything anyone says and tend to be a social media show off when it comes to debating hot topics. I struggle between congratulating myself for my wit and condemning myself for the way I make some people feel. I do not like this part of me anymore. I'm trying to clean up my act and remember Proverbs 31:26--"She openeth her mouth with wisdom; and in her tongue is the law of kindness."
  • Gentle to My Body: I've dealt with a lot of self-loathing as I've done the yo-yo diet thing for far too long. Lately, I've focused more on what I put in my body, rather than what I'm avoiding. I'm choosing natural and fermented foods, drinking healing herbal tea, taking good quality vitamins and supplements for those my body is lacking in, and cutting back on sugar. I feel peaceful and positive---which is way more motivating than putting myself through the daily guilt like before.
  • Gentle to My Soul: I want to focus on positive self-talk. Speaking kind words to myself and others. Seeing the positive side of things and believing in myself more. Allowing myself times of rest and peace.
  • Gentle in Homeschooling: Since moving to Arkansas, we've been able to relax quite a bit as there's not nearly the constraints on our rights as there were in Oregon. I want to continue on that path---letting go of crazy expectations and allowing God to mold our homeschool into the unique-to-us thing he wants it to be. I want more kids-on-lap reading time, more wonderful discovery time.
  • Gentle in My Treatment of Others: Assuming the best, ignoring the rest. Walking away from conflict instead of getting sucked in. Realizing I can't "fix people" and doing my best to be an example of Christ in my words and actions.

I'm excited about the work of bold gentleness that God is doing in my heart and I'm looking forward to sharing more with you all about that.

Thanks for stopping by the Homemaking Party! Have a beautiful week!


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Monday, February 8, 2016

Happy Homemaker Monday

I've been lurking at Sandra's Happy Homemaker Mondays for a couple weeks now and decided this week to join in and do one of my own! You can check out the prompts at Diary of a Stay At Home Mom.

The weather.....
Today we were surprised by a bit of snow! Nothing stuck and it only lasted for short bursts, but the kids still had fun outside for the couple of minutes it lasted! A friend was in Joplin today and said they were getting snow and since we had a lot of wind, I guess it just blew south a bit!

Right now I am....
I've just finished up a government lesson with my 16 and 14 year olds. We are going through a US History book together as part of their homeschooling lessons and really enjoyed our time together. We tend to rabbit trail in all different directions so these discussions take much longer than planned. I'm thankful I'm blessed to be able to homeschool during this time.

Thinking....
The house is quiet and everyone is relaxing. I'm trying to decide if I want to read my book all evening or watch Merlin with Jamie. We just started re-watching the series. It may require ice cream. I'm trying to decide if I feel like going to buy some this late.

On my reading pile....
I'm currently reading The Treasure Box by Penelope J. Stokes. I don't love it but it's keeping my attention. 10 years ago I would  have devoured it and ordered everything I could find by her. But now, I feel like I'm wasting time if I read fiction that doesn't have a firm base in reality. This one is kind of science-fictiony so I'm not that into it---but I'm trying to lighten up. 

On my TV.....
I'm not sure what they're watching out there. I imagine it's probably The Bible series on Netflix.

Favorite blog post last week (mine or other)....
My favorite post from last week is my Stepping Heavenward review on my book blog, Belle's Library. That was such a great book!

Something fun to share....
Today my almost 7 year old, Avalon, received her first Math books in the mail. She grabbed them and squealed and ran around the house showing everyone. She immediately began working on them and only stopped for dinner time. After dinner everyone wondered where Avalon went. She was working on her Math.

Blog hopping (newly discovered blog)....
Today I followed a comment on one of my social media networks (or maybe it was on my book blog?) Anyway, I found Amy at Making a Joyful Home. I can't wait to see what she's got to share as my first visit to her blog was really encouraging.

On the menu for this week....
Six year old Liam has requested biscuits and gravy and tacos made in pita pockets. He also asked if we could have pork chops every single night forever. 11 year old Cainan is planning our Valentine's Day family party and dinner so I'm sure we'll have something special then, too.

On my to do list....
I have a large pile of sewing: 12 year old Elisha wants me to make his dress shirts cufflink-friendly. Cainan has some badges to go on his Royal Ranger vest, as does 4 year old Kynthia. I have a button to sew on pants for Elisha and Liam's super hero eye mask needs repairing. I also have a book review to put up and general housework/homeschooling. I'll do grocery shopping on Thursday.

In the craft basket....
I'm considering making some curtains for my kitchen window (that's actually a fake window looking into my boys' bedroom and currently sports a Spiderman blanket for a curtain). I've got some vintage handkerchiefs that I'm going to form into some kind of pretty treatment for my side of the window.

Looking forward to this week....
Other than ballet, we have a quiet week at home. This is always nice! Friday night I'll be visiting with a friend for awhile. That will be great! Sunday is Valentine's Day and we always do something fun for the kids here at home. This year, Cainan wants a special party so we'll need to do some crafty things ahead of time to plan for that. 

Looking around the house....
It's funny because there are several clutter spots in my house that usually drive me crazy but this week I just don't care! I've begun focusing on taking in extra vitamins, kefir, fermented foods, healing teas, etc. this week and I just can't believe the impact it's made on my moods. I feel so peaceful. Even though I've got homeschool clutter and craft area clutter and a pile of clothes that need to be hung up, I don't have the guilt about it that I usually have. I've focused on health and family this past week and I feel good about that.

From the camera....
Here's a silly picture of the kids enjoying our 30 second snow!

On my prayer list.....
This week I'm especially praying for my friend, Sarah, who is battling Lupus and has been accepted into the Lupus treatment at Johns Hopkins in Maryland. She leaves on Sunday. None of her treatments have been effective so I'm really praying that God will use the wisdom of the doctors there to heal her and bring her relief and comfort. Please be in prayer for her, her husband, and their three young daughters.

Bible verse, Devotional....
I've just finished Courageous Gentleness by Mary Froehlich and am so encouraged to practice gentleness and kindness. I'm reminded of Proverbs 31:26--"She openeth her mouth with wisdom; and in her tongue is the law of kindness."

Make sure to visit Happy Homemaker Monday to see what other homemakers are sharing this week!


A Worry-Free Date Night and a Better For You Pub Mix Recipe #DataAndAMovie #ad #cbias

This shop has been compensated by Collective Bias, Inc. and Walmart Family Mobile. All opinions are mine alone. #DataAndAMovie #CollectiveBias
There are a lot of things about my kids growing up that make me a little weepy and nostalgic, but it's also really great to watch them maturing into responsible young men and women. In the last couple years, I've had to give up a bit of my mommy freakout and let my teens grab hold of a little independence. One great thing about having older teens is the freedom it gives Jamie and I to have a date night now and then. With our affordable Walmart Family Mobile PLUS plan, we feel comfortable leaving our teens in charge because they have a dependable way to reach us, if needed.

The Walmart Family Mobile PLUS plan features Unlimited Talk, Text, and Data. It includes up to 10GB of 4G LTE data PLUS a free movie rental on VUDU every month per line for just $49.88. Sometimes I need to keep up with my social media while I'm out, so I love having the extra data. The affordability of the plan means we can have an extra phone at home so the kids can reach us while we're out. Even though we have contacts saved in the phone, I still leave a list of numbers and info. for them. This makes it easier for them to just pick up and dial if there's an issue and they're upset. It's also easier for the youngest kids to just type in a number rather than try to navigate my contacts. 

While nights out are fun, usually we want to stay in and have a date night at home. We put the kids to bed early, make a simple snack, and play a game or watch a movie. 
If you're like us and prefer an at-home movie night, this is a great time to take advantage of the new Walmart Family Mobile PLUS plan and get a free monthly movie rental to boot!  

Back in the day, (like 1998) Jamie and I loved to browse the video rental stores and pick up a stack of VHS tapes to watch over the weekend. The 5 for $5 nights were the best! It's funny---we're the only generation who experienced that. Our teenage selves never imagined we'd soon be able to rent a movie and watch it without ever leaving our home. Usually our teens choose what's on the TV in the evenings but we'll have to wrestle it away from them when it's time for our VUDU movies!

We love putting together fun snack mixes for our at-home movie nights. Here's a great one that features some of my favorite better-for-you snacks.

Better For You Crunchy Pub Mix
2 c. veggie chips
3 c. sour cream & onion puffed corn
2 c. miniature pretzels
1 c. mixed nuts

I found the LG Leon LTE on Rollback for $69.82 (originally $99.82). When you go to pick up your phone, make sure you get a $25 starter kit, as well (located right above the phones). You can set up your service in the store or online. You can find a selection of phones and Walmart Family Mobile plans in the electronics section of your local Walmart.

Be sure to check out the Walmart Family Mobile PLUS plan and let me know what fun things you like to do on a date night at home!

Disclaimer: All prices for phones and plans included in this post are accurate as of the date of posting; however, these prices are subject to change. Please refer to http://cbi.as/28aqc or your local Walmart for current pricing.


Monday, February 1, 2016

Homemade Chicken Stock & Broth -- Trim Healthy Mama Recipe

So what's the difference between stock and broth? Aren't they interchangeable? No. It's all about the seasoning. Stock is what you get from simmering the scraps of the meat, along with any vegetables you throw in. Broth is made when you add herbs and spices to season the stock.

Much of my cooking the last few years has involved various forms of soups and stews. When you've got a good broth base, a little bit of food can stretch a long way in a hearty soup. At first, I'd buy cans of broth---but when I was buying eight or more cans per meal, storage became an issue. Then I switched to bouillon cubes or granules---but the additives made me nervous and I had little control over the flavor. Last year, I started making my own stock and found it to be the least expensive, most flavorful, and healthiest option I'd tried. In fact, I spend just pennies every time I make a huge stock pot full, as I use scraps* that I've saved in the freezer.

Homemade Chicken Stock
Chicken, Vegetable, & Herb Scraps (frozen or thawed---doesn't matter)
3-4 bay leaves
splash of vinegar
water
large stock pot

Making your own stock is so simple that I feel a little silly writing this out. Still, it's something I didn't start doing until my mid-30s so I've got to assume this information will be valuable! So basically, just put your chicken, veggie & herb scraps, splash of vinegar (to draw out more nutrients from the chicken carcass) and bay leaves in the pot and fill it with water within 3 or 4 inches from the top. You don't have to cut anything up---just put it in there frozen, if you'd like. Put the pot on a back burner to boil. Once you've got a good boil going, turn it down to simmer and leave it for several hours. You'll know it's done when you've lost a few inches of water and the water has turned a beautiful golden color.

I use two straining methods to remove the scraps from the broth. I use my vegetable colander for the first straining, gently pouring the stock, a little at a time, through the colander and into a roasting pan. I throw the scraps away at this point, and then I clean out the stock pot and pour the mixture back into it---this time using a fine mesh sieve to get out the smaller stuff.

Now you can bag it in quart size bags and freeze, or preserve it in jars with a pressure canner. I'm thinking I'll start saving plastic food containers to reuse, but for now I use quart size bags. I usually get 5-6 quarts of stock each time I make this. I stand them up inside a baking pan and let them freeze, then I retrieve my baking pan and I'm good to go.

Using the stock is simple...just remember to thaw first!

When you're ready to use it as a broth base, add your own blend of seasonings. Some that we love include: salt, pepper, bay leaves, garlic, thyme, basil, and marjoram. I don't add any extra salt or seasonings when I'm making the stock because I don't always know what I'm going to use it for. This also helps me not over-salt the soup as I don't have to remember whether or not I salted each batch.

*A note on scraps:

Chicken: Oftentimes, I pick up a rotisserie chicken from Walmart to use in chicken taco salad or our favorite creamy chicken soup. If I go during the right time of day, I can get one from the day before at half price (about $2.50). I save the bones and skin from these in the freezer in a gallon-size freezer bag until I have saved up enough vegetable scraps to make the broth. Of course, you can always just pick up some fresh chicken on sale---but be sure to buy it bone-in and boil for awhile to get all the important nutrients out of the bones.

Vegetables: We always have a simple vegetable tray made up to serve with lunches. Usually just carrots and celery, with a separate bowl of cucumbers. When the carrots and celery start to dry out or turn a little brown at the edges, I put them in the freezer bag with the chicken bones. Onion scraps often come from leftovers on hamburger night (tomatoes, too) or from the other half of the onion when a recipe only calls for a small bit (this is becoming rarer---ha!).

Herbs: use stems and "less fresh" herbs from your garden.

Once you get in the habit of saving scraps, you'll find that there are actually lots of things you'd normally throw away that can be saved for a soup base or even a casserole.

Thanks for visiting the Homemaking Party! Have a beautiful week!

Looking for more great Trim Healthy Mama Recipes? Try these! 
Got one to share? Let me know and I'll add it to the list.

THM Lunches & Dinners

Creamy Tomato Basil Chicken
Pork Egg Roll in a Bowl
Spaghetti Squash Casserole (No Pasta Spaghetti)
20 Squash Recipes
Baked Spinach and Pepperjack Chicken

THM Breakfasts

List of THM Breakfast Ideas

Chicken Ranch Omelette

THM Treats
Chocolate Peanut Butter Candy

THM Misc.
Homemade Ranch Dressing
Make Your Own Chicken Stock & Broth
Zesty Burger Spread

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Tuesday, January 26, 2016

Homemade Ranch Dip & Dressing Mix

Long ago, I discovered that my children will eat all kinds of fresh vegetables if they've got ranch dressing to dip them in! 

My kids love dipping carrots, celery, cucumbers, and more in ranch dip. When I was a younger mom, I thought this was a great idea and bottles of cheap, store-brand dressing were a necessary item on each week's grocery list. Now that our family has become more health-conscious, I'm trying to replace much of the processed, chemical-laced, sugar-filled products we used to use with things that are homemade. This saves money, uses a safer recipe with ingredients that I've put in myself, and gives me a sense of accomplishment knowing I've taken the time to make a healthier alternative for my family.

A couple years ago, I started making my own ranch seasoning mix and I use it whenever I need dressing, dip, or a ranch flavor in a meat or salad recipe. I buy very inexpensive seasonings at Walmart or Aldi for less than a dollar each---but I don't scrimp on my dill. The dill is what makes or breaks it, in my opinion, so I use the best quality I can find. If you grow your own, that's even better! When I'm ready to mix up a dressing or dip, I use sour cream, liquid cream or milk, and lemon juice. 

Homemade Ranch Seasoning Mix
1 1/2 c. dried parsley
3/4 c. onion powder
1/4 c. each of salt, pepper, dill, and garlic powder

Mix all dry ingredients together (I use a whisk) well and store in an air-tight container (I use a Mason jar with a screw-on lid). Do not store dry mix in the refrigerator or freezer.

Homemade Ranch Dip
2 c. sour cream
1/2 c. milk or liquid cream
1 TB. lemon juice
2 TB. ranch seasoning mix 

Homemade Ranch Dressing
1 c. milk or liquid cream
1 1/2 c. sour cream
1 TB. lemon juice
2 TB. ranch seasoning mix

Both recipes must be stored in the refrigerator. You can substitute mayonnaise or yogurt for some of the sour cream, if needed. I've even used water for some of the liquid, in a pinch. As far as expirations go, I just use the closest expiration date between the dairy products.

I like to use full-fat dairy products in my home. Often times, fat is replaced with sugar in low-fat products and healthy fats can be very beneficial to our bodies---definitely more so than sugar! The recipe will turn out fine whether you choose to use full-fat or nonfat products, so don't let that keep you from making your dips and dressings in a way that suits your unique family.

Thanks for stopping by The Homemaking Party! I can't wait to see what you've got to share!
Classical Homemaking
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Tuesday, January 19, 2016

Easy Meatloaf from Your Pantry -- Family Frugal Recipe

Grab some fresh ground beef and you're ready to make this Frugal Family recipe. You likely have everything else you need on hand already!

Welcome to The Homemaking Party! As you can see, I've rebranded from Hope In Every Season with a new name and look that I feel better portrays what I'm wanting my blog to be. Thanks for stopping by and make sure to grab the new party button at the bottom of this post! Can't wait to see what you've got to share!

My kids aren't picky eaters---well, they'd like to be but this mama only makes one meal for everyone. Around here we've adopted the mantra, "you get what you get and you don't throw a fit". Still, it's rare to find a recipe that pleases everyone. 

But this. This meatloaf makes everybody happy! It's simple, frugal, flavorful, and the leftovers make great sandwiches. You probably have everything you need to make it already in your kitchen---minus the meat, maybe.

I make enough to fill two bread loaf pans but have found that serving is easier if I just press the mixture into a 13x9 pan instead. I use my fingers to make a little well all the way around so it's easier to remove the grease as the meatloaf cooks. Use a turkey baster to suction up the juices several times while this is baking. It will make for a nicer tasting meatloaf without all that grease and I think it helps it cook faster, too.

Easy Meatloaf
3 lbs. ground beef (you can use other ground meat, but at least one pound of it should be fattier beef to hold it together)
3 eggs
2 sleeves saltine crackers or 2 cups oats
2 c. milk
2 TB mustard
2 TB Worcestershire sauce
1 TB sage
1 tsp salt
1 tsp pepper

Mix everything together very well---you'll likely need to use your hands to mash it all up. Form into two loaf pans---or one 13x9 baking pan. Bake uncovered at 350º for one hour or until meat is cooked completely through. Check on it after the first 30 minutes, and again at 45 minutes, to suction off any extra grease. The combination of ingredients in meatloaf often makes the meat look pink, even when it's cooked through. If you're unsure, use a meat thermometer to test it for doneness. 

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So Much at Home

Kids in the Kitchen: Nesquik® Memories and Nourishing Possibility #Nesquik #ad

One thing I love about being home with my kids is the opportunity it gives me for facilitating their creative dreams and nourishing possibility. My mom was the same way with my brother and I and, like her, I try to say "yes" more than "no".  I want my kids to have happy memories of our simple home life so I try to give them lots of time to use their imaginations and have beautiful adventures---right here at home!

Six year old Avalon has always loved to help me in the kitchen. Her curious nature leads her to pull up a stool and peek into the mixing bowl when I'm baking---and she always wants to know what's for dinner and whether she can help prepare it. When we bought this container of Nesquik last week, she knew it was something she'd be able to mix up easily on her own.

I have happy memories of my mom serving us Nesquik at breakfast time. It was always a special thing when she'd purchase it on grocery day and surprise us in the morning. It made breakfast time fun! With 45% less sugar than the leading syrup brand and no artificial colors or flavors, I like to surprise my kids with it too.

Nestle Nesquik Chocolate Powder is a nutritious beverage mix that contains 7 essential vitamins and minerals, including Vitamin B, Vitamin C, and Iron. When you mix it with lowfat milk, you're giving your kids 8g of protein per 8oz. serving. In fact, research shows that lowfat chocolate milk may contain the perfect 3:1 ratio of carbs and protein that help restore and refuel your kids' tired muscles. That's why it's also great to serve after school or sports practice. 

Making breakfast fun can be super simple. There's no need to spend a lot of extra money---you can be creative with the things you're already serving. Use a cookie cutter to cut out the center of a piece of buttered bread and then cook them, butter side down, in a pan. Crack an egg into the center of the bread and it will cook right onto the bread. You can serve the center with peanut butter and raisins.

When Avalon gets creative in the kitchen, she likes to wear her homemaking uniform. I have an assortment of aprons for my girls to wear while they're cooking, but Avalon is the only one who also has a hat! She made one of my childhood favorites, ants on a log.

When I was little, my mom taught me how to make my sandwich look like a butterfly on my plate. Who says you can't play with your food? Sailboat eggs and ants on a log were two snacks she made special for my brother and I. I'm thrilled to share them with my kids too.

Many thanks to Nestle for sponsoring today's story and reminding me of some of my fun times as a kid. You can find a lot more creative ideas on Nestle's Pinterest page. Check it out!

How will you inspire creativity in your home this week? Let me know in the comments below!


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Monday, January 18, 2016

Saving Money & Making Memories with Homemade Pizza

Today my mom, Christy, is guest posting with some great memories and a yummy recipe you can get the whole family involved in making. 
                     




Some of my favorite memories as a kid are when the entire family was together in the kitchen making fudge, popcorn and Kool-Aid. Spending quality time together is the best way to keep strong family ties. I believe you should encourage your children, especially your teens, to join in the fun!
Both kids and adults will enjoy this money saving way to have pizza night without ordering out for an expensive pizza---and make happy memories to last a lifetime! Why spend big bucks to have your pizza delivered, when in the same amount of time you can make your own and eliminate the stress of spending more than your budget allows?

Here is an easy pizza dough recipe that can be ready to top and bake in an hour. Your family can choose whatever topping you like. One of my favorite and least expensive combinations is cheeseburger with mushrooms, black olives and green peppers.

Kneading dough is a great stress reliever! I also make my own sauce instead of buying the processed, expensive kind in the jar. I use 12 ounces of tomato sauce and add my own spices such as, marjoram, thyme, rosemary, sage, oregano, basil, and crushed dried peppers.

I always put a little grated cheddar cheese on the pizza after the sauce, add toppings and then use grated mozzarella on the very top.

Pizza Dough
Dissolve 1 package or 2 1/4 tsp yeast in 1 cup hot tap water. Add 2 TB oil and 1 tsp salt. Mix in 2 cups of flour and knead until smooth (you might need a little more flour so dough is not sticky). Let the dough rise, lightly covered with kitchen towel, for 45 min. in a greased bowl. Knead again on a floured board and roll into the size of pizza pan your using. (You can roll out on a cookie sheet if you don't have a round pan). Add sauce and toppings and bake at 425º for about 20 minutes.

What are your favorite pizza toppings?


Friday, January 15, 2016

Cocoa Raisin Cookies

Today my mom, Christy, is guest posting with a great recipe she developed last week. Enjoy! (photo courtesy Christy Virgil)



Now that I am working full time, it is harder to find the time for homemade cookies! Recently, I made up a recipe from items I had in my cupboard. They turned out soft like brownies. It is amazing how much more we appreciate the little things when we take the time to enjoy them!



Cocoa Raisin Cookies

3/4 cup butter
6 tbs cocoa powder
1/2 cup brown sugar
1 egg
1 tsp pure vanilla extract
1 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup raisins

Cream butter, cocoa, and sugar together, then add egg and vanilla. Stir in flour, salt, baking powder, and baking soda. Then stir in raisins. Drop by large spoonful onto greased cookie sheet. Bake at 375º for 10 minutes. Frost as desired.

Wednesday, January 13, 2016

The {Not Just} Homemaking Party

Good morning! I recently took this picture very early one morning when my 3 and 4 year olds came in to say hello! Does it get any better than this? I don't think so.

Thanks for linking up! Hope you're having a beautiful week!


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Tuesday, January 5, 2016

Oven Barbecued Chicken 1960s Style --- From Great Grandma's Kitchen

Welcome to The {Not Just} Homemaking Party! I've been going through my great grandma's recipe boxes and having a blast making some of the recipes she cut from magazines and newspapers in the 50s and 60s. It's fun to imagine her at her table, planning her weekly menu based on the fun new things she wanted to try out on her family.

I've made this Barbecued Chicken recipe twice this month and my family loves the way it tastes. I love it because I know what's going into the sauce mix. I think I'll move from using canned soup to using tomato sauce, though. It will be less expensive and that way I can say I made it completely from scratch!

Oven Barbecued Chicken--1960s Style
2 lb. chicken parts (I use legs)
2 TB. shortening
1 can tomato soup (or 10 oz. tomato sauce + 1 TB sugar)
1/3 c. each chopped onion and celery
1/2 tsp. minced garlic (1 clove)
2 TB. brown sugar
2 TB. Worcestershire Sauce
2 TB. lemon juice
2 tsp. mustard
2-4 drops red pepper sauce

Brown chicken parts in shortening and mix remaining ingredients in a bowl. When chicken is browned, stir in sauce, cover, and simmer 45 minutes or until the chicken in tender, stirring occasionally.

I served ours with mashed potatoes and salad. Yum!

Thanks for linking up with The {Not Just} Homemaking Party! Have a beautiful week!

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