Today my mom is sharing her photo and recipe with us for Sugar-Free Homemade Bread!
The USA is one of the few countries that add sugar to their everyday bread baking. Sometimes I like to make this sugar-free bread. It is especially good to form into a roll and serve french bread style with garlic butter! ~~Christy
1 1/4 tsp active dry yeast
1 cup hot water
1 tsp salt
2 TB vegetable oil
2 1/2 to 3 cups flour
Dissolve the yeast in hot water, add salt and oil. Add flour, as needed, to work into a soft ball. Let it rise for 2 hours in a greased bowl covered with a towel. Knead again, form into a loaf, and set dough in a greased loaf pan to rise, covered, for about 1 hour. Bake at 400º for about 25 minutes.