Welcome to the Homemaking Party! A few weeks ago I shared my recipe for homemade creme drops. I decided to change it up this week and make them chocolate mint flavored for St. Patrick's Day!
The flavors of chocolate and mint are irresistible to me---and these are so easy to make!
Love St. Patrick's Day treats? Check out these:
Chocolate Vanilla-Mint Fudge
Irish Buckeyes
Cucumber Dill Appetizers
Love St. Patrick's Day treats? Check out these:
Chocolate Vanilla-Mint Fudge
Irish Buckeyes
Cucumber Dill Appetizers
Chocolate Mint Creme Drops
1 stick butter
8 oz. cream cheese
2 lbs. powdered sugar
peppermint extract and food coloring
1 pkg. chocolate almond bark
Allow cream cheese and butter to soften on the counter for a few hours. Then mix them together well and mix in powdered sugar, food coloring, and extracts. If the mixture is too dry, add a couple tablespoons of milk to make it the consistency of creme filling. Drop balls of filling onto a tray lined with wax paper. Allow them to harden in the freezer about one hour. Dip into melted chocolate and let them harden on the counter. Store in a covered container.