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Thursday, April 2, 2020

Potato and Sausage Bake for The Homemaking Party


Here's a frugal home-cooked meal for you during these cozy times at home: Potato and Sausage Bake. It's one of our favorites---inexpensive, makes a lot, and super filling. It was the first meal our teens learned to put it together so they're usually the ones I delegate to cook each time we have it.

I love meals that are simple and filling. We usually have this with some kind of canned fruit: peaches or mandarin oranges. It's comfort food at it's most frugal. Enjoy!

Potato & Sausage Bake (serves 10-12)
5 lb. potatoes
2 TB oil
salt & pepper
beef smoked sausage (1-2 or more, depending on preference)
8 oz. cheddar cheese

Wash potatoes and cut into bite-size pieces, placing them in a large bowl. Add 2 TB oil and sprinkle generously with salt and pepper. Slice sausages once lengthwise, then slice, widthwise, into bite-size pieces. Stir into the potatoes then pour the mixture into a large greased baking pan. I use a roasting pan. Cover with foil and bake for 1 hour at 350ยบ. Remove from oven and sprinkle grated cheese on top. Serve when cheese has melted.

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Friday, March 27, 2020

Pink Books for Pink Saturday




Good Afternoon Friends!


Boy, I'm sure loving this time of getting back to blogging! So far this month I've written five posts! FIVE! Ha! I'm on a roll! Seriously though, it's been tricky finding my groove again after years of blogging for income. I used to love sharing fun things during Blue Monday, Vintage Thingie Thursday, and Pink Saturday. As far as I know, the only of these still around is Beverly's Pink Saturday at How Sweet the Sound. I'll be sure to link up there today!







Even though I've not been blogging as much, I've definitely not disappeared from the internet all together. For the last few years, I've run another site called The Victorian Letter Writers Guild, where I facilitate a quarterly international ladies pen friend match up, among other things. I also started an Instagram page just for beautiful book photography. It's @readingresplendent.









I've been working on my pink books collection. It's coming along pretty nicely. It's a little difficult to find books that are all pink but I've had a lot of fun hunting!


I'm really excited to visit some of my old friends on Pink Saturday. If you're new to the fun, be sure to visit Beverly at How Sweet the Sound to see all the pinky goodness!



Wednesday, March 25, 2020

The Homemaking Party: A Very Big Pickled Asparagus Operation

Good Morning! Welcome to The Homemaking Party! 
How is everyone's social distancing going? We are starting to go a little stir crazy. Well...not me---I love being at home. But my super social kids are finding it a bit unnerving. Ha!

A local produce company who usually services the public school kitchens is selling their stock to the public at wholesale prices. I visited them last week to pick up some nice produce and have spent the last few days canning, freezing, drying, and baking it all up. Jamie and Elisha got in on the action and undertook a big pickled asparagus operation!

Making pickled asparagus is fairly simple and pretty rewarding. Pickled vegetables are healthy snacks and can be used in garnishes, hors d'oeuvres, or eaten plain. Most of our family loves it---I admit, I've not tried it! Ha!

Our favorite recipe is this one from AllRecipes.com. The kids like it better when we leave out the chili pepper flakes. Also, the store was out of dill seed this last time we made it so we used dill weed and it was just fine! 

It's been difficult to find our normal amounts and selection of groceries these last couple weeks, which just emphasizes to me the need to have a better stocked pantry and knowledge of cooking from scratch. I didn't realize how much I'd really slipped into being less and less of a traditional homemaker, especially in the kitchen, until all this corona crazy came along. It's nice to be able to hit "reset" and get back into some of the things I loved to do in my home.

Thanks for stopping by---I'm looking forward to seeing what you've got to share!

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