The Christian Home Magazine Issue #133

Happy Friday!

Hope you enjoy this week's issue of The Christian Home Magazine.

Have a beautiful weekend!

Young Ladies at Home

Our Young Ladies at Home writer, Lynzie from Thoughts from a Young Writer, shares an awesome DIY project: Steampunk Altered Altoids Box.

Biblical Womanhood

Biblical Womanhood contributor, Emily from Blessed Homemaking, shares some beautiful truths in The Influence of a Wife and Mother.

Finances and Stewardship

Stewardship columnist Laura Lane offers a challenging look at the cost of clutter in The Thrifty Woman's Real Estate Investment Strategy.

Homemade Home

Homemaking contributor, Sarah Coller of Classical Homemaking, shares a favorite frugal meal idea: Potato & Sausage Bake.

Christian Entertainment

Entertainment columnist, Laura Lane, shares a review of Live On Forever---an album by The Afters. Check it out at Harvest Lane Cottage.

Would you like to be featured on The Christian Home Magazine? We are looking for writers! Send your submissions for our consideration to sarah@classicalhomemaking.com.

Linking with:

The Art of Homemaking

Motivate Me Monday 

Modest Monday @ The Modest Mom 

Living Proverbs 31

Inspire Me Monday @ Create With Joy 

A Round Tuit @ Creating My Way to Success 

Making Your Home Sing Monday
Amaze Me Monday
Soul Survival linkup

Potato & Sausage Bake Recipe: Fast, Frugal, Filling

My six year old, Liam, loves this Potato & Sausage Bake and asks for it all the time! It's one of our favorite lunches---inexpensive, makes a lot, and super filling. It was the first meal now 15 year old Michael learned to put it together so he's usually the one I delegate to make it each time we have it.

I love meals that are simple and filling. We usually have this with some kind of canned fruit: peaches or mandarin oranges. It's comfort food at it's most frugal. Enjoy!

Potato & Sausage Bake (serves 10-12)
5 lb. potatoes
2 TB oil
salt & pepper
4 smoked sausages (hot dog bun size)
8 oz. cheddar cheese

Wash potatoes and cut into bite-size pieces, placing them in a large bowl. Add 2 TB oil and sprinkle generously with salt and pepper. Slice sausages once lengthwise, then slice, widthwise, into bite-size pieces. Stir into the potatoes then pour the mixture into a large greased baking pan. I use a roasting pan. Cover with foil and bake for 1 hour at 350º. Remove from oven and sprinkle grated cheese on top. Serve when cheese has melted.

This article was shared in Issue #133 of The Christian Home Magazine.

The Christian Home Magazine Issue #132

Happy Friday!

Hope you enjoy this week's issue of The Christian Home Magazine.

Have a beautiful weekend!

Homemade Home

Homemaking contributor, Sarah Coller of Classical Homemaking, shares some of her favorite breakfast ideas for those following the Trim Healthy Mama eating plan.

Christian Book Review

Entertainment columnist, Laura Lane, tells about a new book on budgeting for homemakers called Living Well, Spending Less by Ruth Soukup. Check it out at Harvest Lane Cottage.


Healthy Home

Chrissy from Gracefull Joys talks about her family's experiences with Food Allergies in Food Allergies -- Our Story.

Biblical Womanhood

Biblical Womanhood contributor, Emily from Blessed Homemaking, knows children are a special blessing from God. Today she shares 10 Reasons Not to Plan Your Family Size.

Frugal Home

Financial contributor, Laura Lane, has so many great ideas for frugal living. She's begun a series called 5 Days of Frugal Eating. Be sure to check it out at Harvest Lane Cottage.

Homemaking DIY

Here's a cute DIY idea from Sarah Coller of Classical Homemaking. See how she made a simple apron hanger from pretty things she had around the house.