Thursday, March 9, 2017

Potato & Sausage Bake Recipe: Fast, Frugal, Filling

My six year old, Liam, loves this Potato & Sausage Bake and asks for it all the time! It's one of our favorite lunches---inexpensive, makes a lot, and super filling. It was the first meal now 15 year old Michael learned to put it together so he's usually the one I delegate to make it each time we have it.

I love meals that are simple and filling. We usually have this with some kind of canned fruit: peaches or mandarin oranges. It's comfort food at it's most frugal. Enjoy!

Potato & Sausage Bake (serves 10-12)
5 lb. potatoes
2 TB oil
salt & pepper
4 smoked sausages (hot dog bun size)
8 oz. cheddar cheese

Wash potatoes and cut into bite-size pieces, placing them in a large bowl. Add 2 TB oil and sprinkle generously with salt and pepper. Slice sausages once lengthwise, then slice, widthwise, into bite-size pieces. Stir into the potatoes then pour the mixture into a large greased baking pan. I use a roasting pan. Cover with foil and bake for 1 hour at 350ยบ. Remove from oven and sprinkle grated cheese on top. Serve when cheese has melted.

This article was shared in Issue #133 of The Christian Home Magazine.


  1. Sounds so tasty and simple. I might even be able to make it. Blessings to all.

  2. Now that's a thrifty lunch! Well done!

  3. Actually looks wonderful, going to give this a try.


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Mrs. Sarah Coller

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