Thursday, November 8, 2018

Autumn Spiced Pumpkin Bread Recipe

Welcome to The Homemaking Party! Today I'd like to share an old recipe for Pumpkin Bread that we use and love every year!  This is a great recipe for those larger cans of pumpkin as it makes 3 loaves.  It's a perfect big family recipe---but it freezes well for a small family too!

The weather here in NW Arkansas has definitely turned and we are enjoying the coming days of winter. This is my favorite time of year! So cozy and comfortable!

Autumn Pumpkin Bread
1 29oz. can pumpkin puree
1 1/2 c. oil
3 c. sugar
6 eggs
4 3/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. cloves

Preheat oven to 350 and grease 3 loaf pans.  Mix the pumpkin, oil, sugar, and eggs.  Combine the dry ingredients and then stir into the wet mixture.  Pour into pans and bake 45 min. or until done all the way through.

Thanks for stopping by The Homemaking Party! Have a beautiful week!

(Note: These photos are marked "Hope In Every Season". Rest assured---these are my photos...that's just the name of my old site!)

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  1. can you believe I have never made pumpkin bread? I am planning to try this over the weekend!It looks delicious!

  2. Sarah, looks good! And I love the idea of baking 3 loaves and freezing 2! Thank you for hosting.

  3. Wish I could enjoy a big, hot piece of that bread. Looks so good. I do not bake anymore just for one. Trust all is well with you and those precious children.

  4. Yay! I saved your bread to Pinterest! So excited about the hop. I recently switched back to my old blog for good. I moved back and repulished a post I shared here today... not sure I even shared my orginal post here anyways but if you have seen it before by chance I am sorry!

  5. Pumpkin bread is a family fav! Yours looks delicious! Thanks for hosting!

  6. I just found your wonderful party! Thank you so much for hosting! Your bread looks amazing. It's a favorite around here as well.

  7. Is this 29 oz of pumpkin puree or pumpkin pie mix?

  8. That looks so yummy! Thank you so much for hosting, I just found your blog and started linking today......Christine


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Mrs. Sarah Coller

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