Blueberry Scones, Chili and What We Did Today

I've just tucked my kids into bed and am ready for a little quiet blogging time before my husband, Jamie, gets home from work.  The kids and I are all feeling very accomplished today as we got a lot done and each had an enjoyable day.  I'm hoping that Jamie will have had a happy day as well!

First thing this morning, I cut up two cantaloupes and served them in my new cabbage bowl.  I found this at a yard sale in Pendleton, Oregon Friday when I was visiting my mom.  I saw one similar on a blog a couple weeks ago and loved it!  (In case you're wondering:  one cantaloupe fits in the bowl.  I served everyone and then cut up the other one for the fridge! :)

Then I cut up a bunch of fruit and vegetables so we will actually EAT them while some of the kids played a fun game they made up.

They made paper pizzas and opened their own pizza shop. 

The living room was trashed but they had a lot of fun!

After I finished my produce-cutting adventure, I made 3 batches of blueberry scones.  Two batches will be eaten at breakfast tomorrow while one went into the freezer.  Recipe at the end of the post...

Avalon said, "Take a picture of me, Mom."  After I took it she said, "Me see Avi."

Then, because the kitchen wasn't quite hot enough, I decided to make 5 loaves of banana bread!  Recipe is Betty Crocker's...just a basic one.  All of these went in the freezer.

While the bread was baking, I made the rounds with my camera again.  Here Avalon is feeding her baby some cereal in her high chair.

Cainan is making more messes pizza...

Elisha's got his pizza baking on books from the kids' bookshelf.

A Ha!  Here's Miss Lynzie Mae, the dedicated artist, busy copying a painting from an encyclopedia.  She spent the afternoon in the kitchen working on her paintings.

I believe Michael said this was a Papa Murphy's Cowboy Pizza....

More by Lynzie...

Oh!  More by me too!  I made chili and cornbread for dinner.  Cornbread recipe came from the side of the box but I'll put my chili recipe at the bottom of the post too.

Avalon said, "I just LOVE tornbed!" (That would be "cornbread")

Because we had some strawberries in the freezer, I decided we needed a quick batch of strawberry jam to go with our cornbread!  You can make this delicious freezer jam in 15 minutes!  You can find my easy tutorial here. 

After I got all the other little ones to bed, I had a chance to go in and look at the paintings Lynzie did today.  This is her favorite of her hero, George Washington.  Looking good, Lynzie!

I love being a homemaker and am so thankful for the opportunity to be home with my kids and care for my family.  This beautiful day in the life of our family was made possible by the selfless sacrifices of:

and ultimately, the Lord Jesus.  Thank you, God, for this blessed life!

Blueberry Scones

(makes 8 scones)

1 cup blueberries or other fruit
1/3 c. + 2 Tb. sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter, in cubes, slightly softened
2/3 cup half-and-half or cream or cold buttermilk **TIP: (I mix a couple TB. of bottled lemon juice with regular milk and let it sit about 10 min. for easy cheater buttermilk)

Topping:
1 tablespoon sugar (I used coarse decorator sugar)

Preheat oven to 400.
Sprinkle bite-sized fruit with 2 TB sugar; set aside.

Mix the rest of the  sugar with the flour, baking powder and salt. Using a pastry blender, mix in the butter until it looks crumby...(not CRUMMY...there's a difference!! :)  Stir in fruit and then buttermilk.
 
When it's all mixed together, set it in a big blob on a cookie sheet and form it into some semblance of a circle about 3/4 inch thick or so.  Cut into 8 wedges and either space them out on the sheet or bake them in the cut circle and recut on the lines after they're baked.  Sprinkle with coarse or regular sugar.  Bake 15 minutes or until golden in places and no longer doughy.


Chili


(makes about 10 servings...you can half this or freeze the remaining if you don't need this much)


6 cans beans (We like to use black beans)
2 cans refried beans
1-2 pkg. taco seasoning
1/2 c. bbq sauce
1/4 c. dijon or spicy mustard


Rinse 6 cans beans in strainer.  Place them in a pot with the refried beans and all other ingredients.  Add 2-4 c. water.  You want to start out with the chili quite a bit runnier than you like it.  Cook and stir often until it has reached your desired thickness.  This could be anywhere from a half hour to an hour and a half...depending on how much water you add.  The more water you add, the longer you have to cook it and the more flavorful it will be as the beans absorb the flavors from the other ingredients.  If you're in a hurry, just add a couple cups of water so there's a buffer there to keep it from sticking to the pan while it's heating up and dissolving the seasoning and you'll be good to go in about a half hour.

Vintage Whimsy Paper Book

I had a very busy day today and was hardly at home.  On my way home tonight, after being gone for nine hours, all I could think of doing was taking a relaxing bath and staying in bed the rest of the night with my book.  Lately I've been having these crazy crafting dreams at night (must be the pregnancy creative dreams kicking in...) and usually wake up with a great crafting idea.  Well, tonight it happened while I was in the bath and, as exhausted as I was, I just had to go and make my dream a reality...Ha! 

I began by using my kids' watercolor paints to paint a piece of cream-colored card stock.  I used red and orange.

Then I cut the paper down to the size I wanted (10x7 to make a 5x7 book) and antiqued the edges using a blade and chocolate-colored ink.

I used a pile of my kids' scrap paper for filling.

I used a couple of plain sheets for the first pages of the book and cut them just a tiny bit larger so they'd show past the scrap paper.  I antiqued the edges of those too.

Then I tied it up with raffia, added some glitter, and secured a dried rose to finish it off.  I'm not too sure how I feel about the glitter on the book itself, but I like it on the rose and overall, I think this is a pretty cute little project!

Now that I'm super, duper exhausted, I've got to go to bed!  Goodnight!

Easel Card Tutorial and Lemon Muffin Recipe

For the last five weeks, I've been teaching a class at our local homeschool co-op called Paper Crafts.  I must admit I've been hard pressed to come up with creative ideas that are challenging enough to take up the hour-long class period but are also simple enough that they can do the project with little help.  This Friday we'll be making Easel Cards.  I put one together tonight and think it will be just perfect for the kids this week!

Start by cutting a 12x12 piece of cardstock into thirds so you have 3 pieces that are 4x12.  You will only be using one strip for the card so one piece of 12x12 will make 3 cards!  Score the paper at 4", 6" and 8".  I use the track of my cutter as a guide and use this multi-tool from Martha Stewart to score my lines.

Fold the paper at the score lines and adhere one 2" piece to it's nearest 4" piece on the inside.

Stand up the glued piece to look like an easel.

Decorate the face of the card in your own creative way.

You can use anything you'd like to act as a "stopper" for the standing piece.  Buttons and foam-backed embellishments work great.  I used this cute egg embellishment and was reminded of the Cadbury commercial where the bunny lays the Creme Egg!  I loved that commercial as a kid...I wonder if it's still on?  (We haven't had cable our entire marriage so I really have no idea!)

When you've finished your card, why not send it to a friend and invite her over for tea and Lemon Muffins?  (Recipe below)

Lemon Muffins  (makes 12-18)

2 cups flour
1/2 cup sugar

1 teaspoon baking soda
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup sour cream or yogurt 

2 large eggs
5 tablespoons butter or margarine, melted
1/4 cup lemon juice
1 teaspoon lemon extract

Mix the dry ingredients together and then make a well for the remaining ingredients.  Mix until combined and spoon into muffin pans.  Bake at 375°F for 15-20 min. or until the muffins are light brown on top and done inside.  Let cool in pan for 5 minutes or so and then turn out onto a wire rack.  Yum!

Super Easy Petits Fours

My recipe for Easy Petits Fours is, by far, my most popular post. I have people coming to that post every single day! So, here you go!

When you're done reading the recipe, please make sure and read about my blogging friend, Cindy at Blessings From Cindy, and the gorgeous craft idea she came up with! Her Craft Blotter is so easy---you could make one today for a Christmas gift---and make one tomorrow for yourself!

For several years, I would make these really easy petits fours for different church functions. Here's how you can make a simple petit four with basic ingredients and supplies you likely have on hand.

 Begin with a boxed Pound Cake mix and the ingredients mentioned on the back (eggs, water, etc.)  You will also need a package of vanilla almond bark and food coloring if desired.

Line a jelly roll pan with parchment paper.  I like to spray the pan with nonstick spray or water first to help the paper stick to the pan and not roll up.  Mix your cake ingredients according to the directions on the box, spread batter into pan, and bake at 350 for 15-20 min. or until done and lightly golden brown.  

Let the cake cool completely and then cut it into squares with a sharp knife.  You will likely not cut into the parchment paper but if you are concerned about that you can turn the cake out onto a cutting board and remove the paper first.  Pound Cake is very easy to cut into nice squares thus eliminating the need for an actual petit four pan.

When cake is completely cooled, break half the package of almond bark into a bowl and microwave at 30 sec. intervals, stirring in-between.  I like to add some oil or shortening too to make dipping easier.  When it is completely melted, you can mix in some food coloring if you'd like.

Using a fork, dip the cake into the coating to cover it completely.  The coating gets thicker as it cools so you may find yourself having to spoon the coating onto the cake and then tap the excess off on the side of your bowl.  Transfer the coated petit four to wax or parchment paper.

If you desire a decoration on top, add it as soon as you place the cake on the paper to cool.  Almond Bark sets up pretty quickly and you want your decoration to stick.  I found these pearly candies at Target in the Easter section.

Once the coating has hardened, you are all done!  I got several compliments on these today from my homeschooling mom friends!  In the past, I've taken the time to fill them with jelly or frosting.  This makes for a much taller petit four, but one could always cut the cake in half before filling---although this will make it less stable as the cake will be pretty thin.  Have fun making these and make sure to send me pictures of your own creations!

Make sure and visit Cindy's blog, Blessings from Cindy to learn how to make this adorable Craft Blotter:

   Cindy's instructions are super easy and the project is made from things you probably already have around the home! Thank you, Cindy!

Stool Makeover: The Next Generation!

Join us at Coloradolady's blog for Vintage Thingie Thursday!!

I'd like to introduce you to a dear family heirloom: this is The Stool.



In the early 1950s, in Burns, Oregon, my grandpa George Bradley made this stool for his new bride, Betty Kiggins Bradley. The top was plain wood colored and the legs were painted a bright red and then a rust red color. When my mom left home (Gresham, Oregon---I think) in the early 1970s, Grandma Betty gave her this stool as she had no furniture!


Mom kept this with her when she married my dad. She painted it chocolate brown and did a little repair work:


It has served all kinds of purposes since! I can remember it as a plant stand in the living room and a night table in pretty much every family member's bedroom! When my husband and I were married in Baker City, Oregon in 1998, guess what I inherited!!


The stool! Don't get me wrong, this really is one of the most special things I own. How awesome to have such a portable little heirloom! Throughout the years that I've owned it, I've had plans on fixing it up, repainting it, just adding my own flavor to it.


The past couple of years, I've really been wanting to "get crafty" so I've bought up lots and lots of supplies. But...haven't taken the time to use any of them! Lately, I've had the time to do the crafty stuff so I've been trying to come up with projects to do that don't require me to go buy anything else! So...last night, I decided to grab The Stool out of the shed and see what I could do to get it looking presentable.

I brought it in and set it on the kitchen floor, telling Selah that I was planning to fix it up cute. She put her baby blanket on it and said she thought that was pretty cute.


It was...but not quite what I had in mind! I wanted to try and take the paint off but, since I was only using the things I had around the house, I had to improvise. I used my Pampered Chef spatula to begin scraping off the top.



That lasted about 5 minutes and I was sick of it so I decided just to paint over the 3 other layers of paint and hope that it would crackle neat!



It did!! By the way, I tried and tried to pry that nail out of there but it wouldn't budge. I kinda like leaving it there though as my mom put it there and it's kind of been a little joke over the years! I needed to find some way to cover it though!

After a couple coats of paint, I decided to stop for the night and consider options for the next step.

This morning, I remembered that I had several yards of some pretty fabric that my friend JoAnn gave me at church last month. I decided to make a cute cushion for the top. Using my 8-year-old Michael's school ruler, I measured out a circle that I hoped would fit!


I've never made a cushion before so I wasn't really sure what to do---when suddenly, I remembered a Christmas craft project that we did in the 5th grade! Mrs. Neyman taught us how to make mini-pillows and string them together for wreath ornaments.


I stitched all the way around the circle...Avalon helped, of course!

Then I filled it loosely with pillow filling.


Once I set the cushion on the stool, I realized that The Nail was still very obvious. So, I hot glued eyelet trim all around the top and then glued the pillow on.


Not bad for a 21st century makeover! So, Mom, you want it back now??

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