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I had the opportunity to play around with a new macaroni and cheese recipe this past week, and came up with this unique breakfast casserole. It was a hit with all nine of my kiddos so it's probably safe for you to give it a shot too!
Mac & Cheese Breakfast Casserole -- serves 12
10 c. prepared macaroni & cheese (I used Stouffer's frozen Party Size)
1 lb. ground breakfast sausage
1/2 c. chopped parsley
1/2 c. chopped pimientos
1/2 tsp. pepper
12 eggs
3/4 c. milk
Prepare macaroni & cheese according to package directions. Meanwhile, cook sausage in a large skillet. When it's cooked through, mix in cooked mac & cheese, parsley, pimientos, and pepper. Whisk eggs and milk together in separate bowl and then combine with the mix in your skillet. Pour everything into a greased 13x9 pan and bake at 400ยบ for 50-60 minutes, or until egg mixture is set.
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There were lots of great ideas and yummy food featured last week. Here are a couple of my favorites. If you're featured, make sure to grab a "featured button" for your blog!

Mary Ellen at Recipes, Food, & Cooking shared these yummy Pumpkin Cinnamon Rolls last week. I just finished pureeing one of our pumpkins to bake with so I think these are on the list!
Shop Girl has an awesomely fattening recipe for Cinnamon Sugar Donut Muffins up this week. Don't these look amazing?!!
Inspire Me @ Mamabuzz