Wednesday, October 23, 2013

Chicken, Bacon, Mushroom & Snap Pea Skillet for the Homemaking Party

Welcome to the Homemaking Party! I've been experimenting with some gluten free recipes this week and this one is definitely a favorite. Let me know if you try it out!

Chicken, Bacon, Mushroom & Snap Pea Skillet (serves about 8)

5 chicken breasts, cubed
5 TB. cornstarch 
1 lb. bacon, cut into small pieces
2 TB. olive oil
1 1/2 c. chicken stock
2 TB. soy sauce 
3 c. snap peas
3 c. fresh, sliced mushrooms
salt, if desired

Mix cubed chicken and 2 TB. cornstarch together in a bowl and set aside. In another bowl, combine chicken stock, soy sauce, and remaining cornstarch, then set aside. Heat 1 TB. oil in a skillet on high heat. Cook bacon pieces for a couple of minutes and then stir in chicken. Cook until chicken is heated through. Remove to a clean bowl and set aside. Add remaining TB. oil to the skillet and stir fry the peas and mushrooms for a few minutes. Add in chicken and bacon, as well as the liquid mixture, stirring well first to recombine the cornstarch and stock. Boil and cook for a few minutes until the sauce has thickened.

Now for the linkup.  Please remember to return the favor by adding my button or a text link to your post.  Have a great weekend!


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  1. Thanks for the party! Best wishes, Linda

  2. Hi Sarah from Sara,

    I put in a text link but it was only to this post. Is there a different link I should be using? Thank you and the recipe sounds yummy!

  3. Thanks Sarah for the party :)
    I wish you a lovely day

    Your dish looks wonderful (but it's not for us as we're not allowed to eat bacon)

  4. Thanks for hosting! I love your header... but, I want a cupcake every time I see it! The food looks delicious!

  5. Thanks for hostessing the party!


  6. Looks like a really nice recipe,I'm going to make this tonight,thank you

  7. Yummy skillet r├ęcipe! Thank you for hosting. Have a fun Halloween with your kiddies!

  8. Thanks for inviting me over. Did you post at my Talking Tuesday - Over the Fence? If not, I would love it if you would.

  9. This looks very good. Thanks for the recipe!


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Mrs. Sarah Coller

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