Tuesday, August 13, 2013

Autumn Spiced Pumpkin Bread

Today I'd like to share my recipe for Pumpkin Bread.  This is a great recipe for those larger cans of pumpkin as it makes 3 loaves.  It's a perfect big family recipe---but it freezes well for a small family too!

Autumn Pumpkin Bread
1 29oz. can pumpkin puree
1 1/2 c. oil
3 c. sugar
6 eggs
4 3/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. cloves

Preheat oven to 350 and grease 3 loaf pans.  Mix the pumpkin, oil, sugar, and eggs.  Combine the dry ingredients and then stir into the wet mixture.  Pour into pans and bake 45 min. or until done all the way through.


  1. Thanks for throwing an awesome and inspirational party once again :)

  2. Thnak you for the cool party sweet friend. Big hugs,

  3. Thanks so much for hosting. :-) We love Cracker Salad - I actually linked that up last week. :-)

    ~Stacy @ Stacy Makes Cents

  4. Love the Pumpkin Bread Recipe. I love baking with pumpkin.

  5. Oh YUM! You are killing me with all of your yummy fall recipes! lol

  6. I love pumpkin bread, and come this fall I'll be making this! Thanks for linking up to TTF this week.


  7. I LOVE pumpkin bread! 3 loaves sound just right one for me, one for the freezer and one to share!

  8. Hi Sarah, you know; I really don't care for pumpkin. But for some reason I do like pumpkin bread. Yours looks very moist and yummy! Thanks for sharing with SYC.

  9. Your pumpkin bread looks amazing! Thanks for sharing on the HomeAcre Hop! Hope to see you again tomorrow! Nancy - The Home Acre Hop

  10. I love love love fall bread! Thanks, sarah!


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Mrs. Sarah Coller

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