Tuesday, November 3, 2015

Caramel Apple-Pecan Bread

Autumn breakfast made easy with this gorgeously sweet Caramel Apple-Pecan Bread baked in oven-proof paper baking pans.

Fall is in full swing and I'm determined to make the most of it! It's my favorite time of year, but it lasts for such a short time. Already, most of our colorful trees have turned bare and the ground is covered with soggy leaves and munched-on acorns. The squirrels and chipmunks are out in full force, gathering their winter meals. We even had a chipmunk come in our house last week when Cainan opened the door to grab a package!

Have you seen these adorable paper baking pans? My mom was asking about a Pampered Chef stoneware mini loaf pan, but it's been discontinued. I found these last week and thought I'd give them a try to see if I could recommend them to her. You just fill them and bake the same as you would for metal or glass. The bread comes out beautiful! I think they're super cute for gifting. I made this Caramel Apple-Pecan Bread for the kids this morning. It's almost to pretty to eat. Almost. The caramel glaze on top reminds me of the Cracker Jack popcorn my Dad used to make us on a family night at home.

Caramel Apple-Pecan Bread
1 c. brown sugar
1/2 c. sour cream or milk
1/2 c. oil
4 eggs
1 baking apple, grated (I use the Pampered Chef Veggie Strip Maker)
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. chopped pecans (plus extra for topping)

2 TB. butter
1/2 c. powdered sugar
1/4 c. brown sugar
1 TB. water

Heat oven to 350ยบ. Grease two 8 in. loaf pans or four mini loaf pans. Mix brown sugar, sour cream, oil, and eggs together until well blended. Stir in grated apple. In a separate bowl, stir together dry ingredients, then add to wet mixture. Stir together and spread into pans. Bake for 40-45 minutes for standard loaves or 20-30 minutes for mini loaves. For glaze, melt butter in a sauce pan and stir in remaining ingredients. Cook until the mixture just begins to bubble and then cook and stir one minute. Drizzle on bread immediately and sprinkle with more chopped pecans, if desired.

Thanks for linking up with The {Not Just} Homemaking Party!

Linking with: Beverly's Pink Saturday
No Place Like Home


  1. This looks so god and I love the pans!

  2. I love baking things for Christmas gifts...and you certainly got me motivated!!
    Thanks so much for hosting the party. Hope you have a great week!!

  3. Hello beautiful! I love your amazing party! Please take a moment to visit our party that goes until Friday at 7 pm. We pin and tweet everything! Lou Lou Girls

  4. Wow! That bread looks amazing! Thanks for hosting!

  5. Thank you for the party Sarah.
    See you when I get back home.
    Happy Thanksgiving to you all.

  6. Those pans would be so great for a bake sale. Thanks so much for the linkup every week. Have a great night!

  7. This comment has been removed by the author.

  8. Thank you for hosting! Thanks so much for sharing the pans and the bread recipe! Great ideas!

  9. This looks too delicious! I'm trying to be a good girl until Thanksgiving!

  10. Laughing over the chipmunk. Adorable pans and yummy treats!

  11. Looks delicious - pinned! Thanks for hosting another great party.

  12. Sarah....that looks delicious. Thank you for sharing and for hosting. Have blessed weekend.

  13. These look delicious. I have a pecan allergy but I'm sure they can be replaced with almonds or omitted all together. Thank you for sharing and hosting!

  14. Yummy! Glad to by your neighbor at Lyli's!

  15. Your bread looks wonderful, Sarah! The pan makes them super cute to give as gifts too. Thanks for sharing at No Place Like Home.

    Autumn blessings,

  16. This looks so yummy, did you use a green apple?

  17. Hi Sarah, Looks yummy.Thanks for sharing at the Inspiration Spotlight Party. Pinned & shared. Hope to see you again soon.

  18. I am planning to make this on Tuesday!


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Mrs. Sarah Coller

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