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You can use any berries for this method. I'm using strawberries---or "baw-shoos", as my toddler self called them.
Crush the washed and hulled berries with a potato masher or some other smushing tool. I like the Pampered Chef Mix 'N Chop for this job. Just don't chop them if you're using strawberries. I'd read this somewhere before but thought I'd give it a shot just to see if it was true. It's true. If you chop the strawberries, they won't release enough juice and your jam won't thicken.
So, after you've crushed the strawberries, measure how much you have and then dump them into a large stock pot. Mine is 16 qt. You'll need one fairly bigger than the amount of jam you're making because it will foam up as it boils. Then measure the same amount of sugar into the pot. So, today I had 9 cups of crushed strawberries so I added 9 cups of sugar.
Turn the burner up to medium-high and stir until the sugar is dissolved. Let the mixture boil, stirring occasionally, until the jam sheets off the spoon (as opposed to dripping off). By the way, they make long-handled wooden spoons for use in large stock pots. Get one---so you don't burn your hand off.
Pour into a glass or plastic container that has a tight-fitting lid, but let the jam cool in the container before covering. I use all kinds of different containers for this---they don't have to be specifically made for jam. You can store glass jars in the freezer---just make sure you cool them all the way first. Store the cooled jam in your freezer for as long as it lasts, or in your fridge for up to 30 days.
Thanks so much to Mel from Mama Buzz for featuring this recipe!
I hope you'll join me for this week's Homemaking Linkup. I love to feature some of the neat posts that are linked up so please make sure and put my button or a text link on your blog so you'll be eligible to be featured!
Here are a few of my favorites from last week's party:
Gloria made this very awesome-looking Pulled Pork Philly---doesn't it look delicious? Being from the PNW, I didn't really know what a Philly was---but I knew I wanted to eat it! Ha! This is going on the menu next week for sure! Gloria's got lots of great recipes at Simply Gloria.
Meghan at First Comes Love shared a day out with her kids, shopping for homeschooling materials. I love seeing moms encouraging their daughters in modest and feminine dress. What a great day for her family!
Thanks to everyone for the great posts!
Now for the linkup. Please remember to return the favor by adding my button or a text link to your post. Have a great weekend!

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Linking with:
Homemaking Party @ Hope In Every Season
Thursday Favorite Things @ Katherine's Corner
Strut Your Stuff Thursday @ Somewhat Simple
Pearls and Lace Thursday @ Faith, Grace and Crafts
Transformation Thursdays @ The Shabby Chic Cottage
Legacy Leaver Thursday @ Leaving a Legacy
Thriving Thursday @ Serving Joyfully
Homeacre Hop
Tutorials, Tips and Tidbits @ Stone Gable
Desire to Inspire @ A Royal Daughter
Think Tank Thursday @ Saving4Six
Home Sweet Home @ The Charm of Home
Open House @ Bernideen's Tea Time Blog
Share Your Cup Thursday @ Have a Daily Cup of Mrs. Olson
Thoughtful Thursday @ Found the Marbles
Thrifty Things Friday @ The Thrifty Groove
Inspiration Friday @ Dear Creatives
Show and Tell Friday @ My Romantic Home
Foodie Friday @ Rattlebridge Farm
Family Fun Friday @ Happy and Blessed Home
Farm Girl Friday @ Let This Mind Be In You
Fit & Frugal Family Friday
Show and Tell Saturday @ Be Different, Act Normal
Or So She Says...
Saturday Nite Special @ Funky Junk Interiors
Finding the Pretty & Delicious @ Your Homebased Mom
30 Min. Linkup @ 30 Days
Sharing Creative Ideas @ Made By Joey
Sunday Showcase Party@Under the Table and Dreaming
Craft Schooling Sunday @ Creative Jewish Mom
Church Supper @ Everyday Mom's Meals
Sundae Scoop @ I heart nap time
The Creative Homemaker Hop
Seasonal Sundays @ The Tablescaper
Sunny Simple Sunday @ Sunny Simple Life
One More Time
Craft-o-Maniac Monday
Motivate Me Monday
Modest Monday @ The Modest Mom
Matrimonial Monday @ A Proverbs 31 Wife
Make the Scene Monday @ Alderberry Hill
Inspire Me Monday @ Create With Joy
Masterpiece Monday @ BoogieBoard Cottage
A Round Tuit @ Creating My Way to Success
Monday Funday @ C.R.A.F.T.
Mondays with Countrified Hicks
Manic Monday @ Cupcake-n-Bake
Mommy Mondays
A Return to Loveliness @ A Delightsome Life
Cottage Style Party @ Lavender Garden Cottage
Teach Me Tuesday @ Growing Home
Tutorial Tuesdays with Hope Studios
Courtship Connection
Women Helping Women @ Teaching What Is Good
Domestically Divine @ Far Above Rubies
(Titus 2)s Days @ Time Warp Wife
Tending the Home Tuesday
The Bliss Project Linkup @ Grace-Full Intentions
Make Bake Create @ Hope In Every Season
Wisdom Wednesdays @Simply Helping Him
Winsome Wednesday @ My Daily Walk in His Grace
Whole-Hearted Home Wednesdays
Encourage One Another @ Deep Roots at Home
A Wise Woman Builds Her Home
Homemaking Link Up @ Raising Homemakers
Home @ Rose Chintz Cottage
Inspire Me Wednesday @ MamaBuzz
Watcha Work-Up Wednesday
What's It Wednesday @ Ivy and Elephants
Wow Me Wednesday @ Gingersnap Creations
Simple Living Wednesdays @ Our Simple Farm
Sheltering Linkup @ A Sheltering Tree
Shoe Lace Linkup @ Living In the Shoe
Thank you for hosting this. I am so excited to share my new series on teaching your children to sew in the form of a Summer Sewing Camp.
ReplyDeletehttp://www.thelostapron.com/2013/04/summer-sewing-camp.html
Thank you, Sarah, for the linkup! I have your blog on my linky list, which I link to from my posts. I hope this is okay. :)
ReplyDeleteWowww I love Strawberry Jam - I should really try this recipe. Thanks for sharing this and thanks for the party :)
ReplyDeleteI think I can handle that. Thanks for the directions.....Christine
ReplyDeleteLove strawberry jam. And I found out once before that crushing vs chopping works out better!
ReplyDeleteThanks for the lovely party.
Linda
Wow, what nice words! Thank you so much for the encouragement and the feature! Have a wonderful week! And that jam looks delicious!!!
ReplyDeleteI made freezer jam last year with farmers market strawberries at the pick of the season. Yours looks like it turned out great! Thanks for hosting the party! Visiting from DearCreatives.com
ReplyDeleteSarah,
ReplyDeleteThanks so much for hosting!!
Deb
A superb party once again! We really appreciate all your hard work…. :)
ReplyDeletehugs x
Crystelle
Crystelle Boutique
Thanks so much for hosting!
ReplyDeleteI love home made jam! Thank you for the lovely and fun party, my friend. Big hugs,
ReplyDeleteFABBY
Thanks for hosting - you always have such fabulous ideas!
ReplyDeleteHave a beautiful weekend and be sure to join us for Friendship Friday (opening later today!)
Create With Joy
http://create-with-joy.com
Thanks for hosting your lovely party :) Those strawberries look divine! Have a wonderful day.
ReplyDeleteHugs,
Stephanie
I really need a freezer! Yet, another way to save money, and know what's in our food. This looks simple enough for even ME! :)
ReplyDeleteSarah,I am new to your party but have been following you it seems for awhile.Thank you so much for the fun.What a lovely family you have.They are blessed with such a sweet Mom whose a wonderful homemaker. Denise from Coffeeberry Cottage
ReplyDeleteSarah,I am new to your party but have been following you it seems for awhile.Thank you so much for the fun.What a lovely family you have.They are blessed with such a sweet Mom whose a wonderful homemaker. Denise from Coffeeberry Cottage
ReplyDeleteThat looks easy enough that I could really make it!! Used to I would freeze strawberries and they'd only be good a short time before the freezer did a frosty number on them and the taste would be nasty, but made into jams, now that would last!!
ReplyDeleteAwesome idea! Love those sweet girls and the modest dress comment. I too agree!!
Blessings,
Doni
Sarah, you are one amazing lady. You take care of your wonderful family and still find time to cook or make jelly.I love anything homemade, especially jellies and jams. I grew on it and store made is just not the same. Trust the little one is feeling better.
ReplyDeleteThanks for hosting, and thank you for inviting me :) Have a wonderful week, Lisa
ReplyDeleteNice Baw-Shoos. Thanks for the tips!!
ReplyDeleteHello Sarah, I am so excited to make strawberry jam this year - I hope to be able to get my girls together to do it! I do appreciate you hosting,
ReplyDeleteKathy
Sarah, I only make freezer jam anymore. Love how easy it is. Oh how yummy that Pork Philly looks. Thanks for the party.
ReplyDeletehugs,
Jann
Thanks so much for hosting! Hope you're having a great week!
ReplyDeleteLooks yummy!!! My hubby would LOVE this!
ReplyDeleteThank you for the recipe Sarah. I haven't made strawberry jam the last couple of years but this one is so easy that I'm going to try it. Thanks for sharing at my HOME and have a lovely weekend.
ReplyDeleteBlessings,
Sandi
Mmmm, I love homemade strawberry freezer jam; it's the best. Definitely ready for strawberry season, so I can make a big batch. Thank you for linking up to Inspire Me Wednesday! Featuring you in next week's issue.:)
ReplyDelete