Greek Chicken Artichoke Dip

Are you a Trim Healthy Mama? This delicious dip is great with pita chips, on top of salad lettuce, or on it's own!

Good morning friends! Welcome to The {Not Just} Homemaking Party! Hope everyone is having an excellent week so far! I've been having lots of fun with my Pampered Chef tools--and having some excellent parties. The Greek Chicken Artichoke Flatbread has been a popular recipe at my October parties so I've made it quite a bit. One night, a friend and I were talking about how the topping mixture could be great on it's own. I played around with the recipe a couple days ago and came up with this versatile dip. It's excellent with pita chips, beautiful on top of salad leaves, and delicious on it's own!

The Manual Food Processor is a fun tool that my guests have been enjoying playing with. It's easier to use than the Food Chopper---great for those with arthritic hands. 

I love adding fresh lemon zest to my recipes and the Microplane Zester makes that simple!

Greek Chicken Artichoke Dip

12.5 oz. canned chicken (or 1.5 c. diced chicken)

7.5 oz. jar marinated artichokes

1/4 c. mayonnaise 

4 oz. crumbled feta cheese

juice and zest from one lemon

2 cloves garlic, pressed

salt & pepper

Drain chicken and place in a medium sized bowl. Chop artichokes using a knife, food chopper, or manual food processor and add to the bowl. Add remaining ingredients and mix well. You may decide you want a creamier dip and can add more mayo at this point. 

Let me know if you give it a try and thanks for linking up with The {Not Just} Homemaking Party!