I love this time of year when all the fall produce is ready for baking and preserving! Who has some grated zucchini in their freezer? If so, make sure to try this great Zucchini Cake from my mom. Yum!
Also, I know many of you are wanting to see more England photos! You can read a little more about our trip here.
Also, I know many of you are wanting to see more England photos! You can read a little more about our trip here.
We all have a craving for chocolate now and then. If you have a large family and desire a frugal way to give them a chocolate fix, without spending big bucks on candy bars, I have a swet treat idea for you. "Let them eat cake!"
Bake this chocolate zucchini cake with buttercream frosting for instant smiles all around the table!
Chocolate Fix Zucchini Cake
Cream together:
1/2 C butter
1/2 C oil
1 3/4 C sugar
2 eggs
1 Tsp pure vanilla extract
1/2 C sour milk (I add 1/4 tsp lemon juice to evaporated milk)
Mix in:
2 1/2 C flour
4 Tbs unsweetened cocoa powder
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
Beat and blend in:
2 C grated zucchini
1/2 C chocolate chips (I use semi sweet)
Pour into greased and floured 9 X 13 baking pan. Bake 40 minutes at 350ยบ.
Cool and frost with buttercream frosting:
Beat together:
4 C powdered sugar
1/4 C butter
1/2 tsp pure vanilla extract
dash salt
evaporated milk as needed for correct thickness
For more frugal recipes, check out my new blog: Big Family Frugal. Linking with:
Sarah,
ReplyDeleteThanks so much for the party!!
Hugs,
Deb
That cake looks good! Thanks for hosting Sarah!
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls
ReplyDeleteHello. Thank you for hosting us this week. Your cake is so good!
ReplyDeleteSince I do not cook anymore, just me, I would truly enjoy a big slice of this cake.
ReplyDeleteThe cake looks yummy. Thank your mom for sharing the recipe with us.
ReplyDeleteThanks for the party Sarah.
Hugs,
FABBY
The cake looks yummy!...Christine
ReplyDeleteHI Sarah! Joy to you this lovely fall day and thanks again for hosting. Treating myself to a few stops along the way in Blogland at the party this week.
ReplyDeleteJoy to you!
Kathy
Thanks so much for hosting the party:-)
ReplyDeleteThat looks like a good cake! Thanks for hosting!
ReplyDelete