Not Your Typical Watergate Salad
2 small packages of Pistachio pudding
1 large can of pineapple chunks
1 large can of peach slices
1 carton of sour cream
Drain cans of fruit, saving the juice. Cut the peach slices into chunks, roughly the size of the pineapple chunks. Whisk the two packages of pudding in with the reserved juice. Once completely mixed, add in the sour cream. Stir until well combined, then gently fold in the fruit. Chill before serving. Tips: The sour cream amount varies depending on how creamy you want your Watergate Salad. Less sour cream will make it thinner, whereas more sour cream will make it thick and creamy. The size we used (in the photo) created a creamy texture. I've had it both ways, and find both yummy.
Audra Silva can best be summed up by her tagline: sometimes quirky, sometimes serious, always real. She's a lover of Jesus, wife, mom, photography lover, artist, and writer trying to quiet the voices in her head. She blogs at Simply Audra Marie about faith, family, homemaking, health, fitness, beauty, and more. You can also find her on Facebook, Twitter, and Pinterest.