I am so ready for summer to be over and fall to begin! A few years ago, Mom and I went to a Holiday bazaar and sampled some wonderful pumpkin fudge. I've been wanting to recreate it and finally did this past weekend!
Pumpkin Pie Fudge
3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1/2 c. pumpkin puree
1/2 c. pumpkin puree
2 T. corn syrup
1 tsp. cinnamon
1/2 tsp. each of cloves, nutmeg, ginger
12 oz. white chocolate chips
7 oz. marshmallow creme
1 tsp. vanilla
Line a 9x9 pan with foil and then butter it or spray with oil. Melt butter over medium heat. Remove from heat and stir in sugar, milk, corn syrup, pumpkin, and spices. Return to heat and stir constantly until mixture reaches 234 degrees on a candy thermometer. (It is very important that it reaches this temp.) Remove from heat and quickly stir in white chocolate chips, marshmallow creme, and vanilla. Stir until all ingredients are completely melted and combined. Pour into pan and let cool for several hours.
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Oh this fudge recipe, yummy! That little cutie sure looks like he loves your fudge! Thank you so much for the great party! Cool features too. Have a wonderful September.
ReplyDeleteFABBY
love the oreo frog and I am so ready for fall! thanks for hosting!
ReplyDeleteYour pumpkin fudge sounds wonderful!!! :)
ReplyDeleteThank you so much for featuring my memo board! The fudge sounds delicious. Pinning it!
ReplyDeleteThank you SO much for hosting. :-) Those oreo frogs are genius!
ReplyDelete~Stacy @ Stacy Makes Cents
Your fudge sounds great! Thanks for sharing your recipe.
ReplyDeleteFound you thru Encourage one another link up @ Deep roots at home. My been waiting for pumpkin season your fudge looks yummy!
ReplyDeleteWhat a collection of great ideas your Bake,Make,and Create always is!! The fudge looks interesting and like something to try this fall.
ReplyDeleteI have had your fudge, and it is as good or better than it looks! yum, yum, thanks, sarah!
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