Pumpkin Banana Bread for the Homemaking Party

(Whoa! You're not hallucinating...this picture is blurry!  Well...I can't be wonderful all of the time!  You get the general idea, right?)

There is never a shortage of bananas in our house! Some of the kids love to eat them with breakfast, and I always buy extra for baking.  Our two favorite breakfast breads are banana and pumpkin---so I thought, why not mix them!

This bread turned out so moist and soft---and everyone loved it!


Pumpkin Banana Bread

• 4 c. flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. ginger
• 1tsp. cloves
• 1 tsp. salt
• About 14 oz. mashed pumpkin (canned or homemade, not pie filling)
• 3-4 large ripe mashed bananas
• 8 oz. vanilla yogurt (or sour cream + 2 tsp. vanilla extract)
• 1/2 c. oil
• 4 large eggs
• 3/4 c. sugar
• 3/4 c. brown sugar

Mix all ingredients together until smooth.  Pour into two oiled bread pans and bake at 350 for 50-60 minutes, or until done.  For an optional glaze, mix 1 c. powdered sugar with 2-3 Tb. milk--adding more or less until desired consistency is reached.

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